Supreme Turkey Divan
Indulge in the creamy, comforting flavors of Supreme Turkey Divan, a casserole masterpiece perfect for family dinners or holiday leftovers. This classic dish combines tender cooked turkey breast and vibrant broccoli florets, all smothered in a luxurious, homemade cheese sauce made with sharp cheddar, Parmesan, and a touch of Dijon mustard for depth. A crispy, golden breadcrumb topping adds the perfect contrast to the rich, bubbling interior. With a quick prep time of just 20 minutes, this recipe is an effortless way to transform simple ingredients into an elegant, crowd-pleasing meal. Serve it as a standalone main course or pair it with a crisp green salad for a well-rounded dinner that’s guaranteed to impress.
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Recipe Information
Ingredients
- 4 cups cooked turkey breast
- 3 cups broccoli florets
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups chicken or turkey stock
- 1 cup whole milk
- 1 cup sour cream
- 2 cups sharp cheddar cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 2 teaspoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 cup breadcrumbs
- 2 tablespoons olive oil
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Steam or blanch the broccoli florets for 2-3 minutes until bright green and slightly tender. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.
Gradually add the chicken or turkey stock and milk to the roux, whisking constantly to create a smooth sauce. Cook until thickened, about 4-5 minutes.
Stir in the sour cream, sharp cheddar cheese, Parmesan cheese, Dijon mustard, garlic powder, salt, and black pepper. Cook until the cheeses are fully melted and the sauce is creamy. Remove from heat.
Arrange the cooked turkey and broccoli florets evenly in the prepared baking dish.
Pour the cheese sauce over the turkey and broccoli, spreading it evenly to coat.
In a small bowl, mix the breadcrumbs with the olive oil until evenly moistened. Sprinkle the breadcrumbs over the top of the casserole.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
Let the casserole rest for 5 minutes before serving. Enjoy your Supreme Turkey Divan!
Nutrition Facts
Calories |
3479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.4 g | 277% | |
| Saturated Fat | 125.2 g | 626% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 1217 mg | 406% | |
| Sodium | 5725 mg | 249% | |
| Total Carbohydrate | 59.8 g | 22% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 27.5 g | ||
| Protein | 356.2 g | 712% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 2771 mg | 213% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 3982 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
