Broccoli Au Gratin
Transform your weeknight dinner or holiday spread with this irresistibly creamy and cheesy Broccoli Au Gratin. Featuring tender broccoli florets smothered in a luscious Gruyere and Parmesan cheese sauce, this dish is topped with golden, buttery breadcrumbs for the perfect crunch. The recipe combines classic French-inspired flavors, thanks to a touch of nutmeg and a velvety roux, resulting in a comforting side dish that feels both indulgent and refined. Ready in under an hour, this baked casserole is ideal for pairing with roasted meats, hearty stews, or as the star of a vegetarian feast. Whether you're cooking for family or hosting a dinner party, this Broccoli Au Gratin is sure to become a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 500 grams broccoli florets
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1.5 cups grated Gruyere cheese
- 0.5 cups grated Parmesan cheese
- 0.5 cups breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 teaspoons ground nutmeg
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x9-inch baking dish and set aside.
Steam the broccoli florets for 5-7 minutes, or until tender but still slightly crunchy. Drain and place them in the prepared baking dish.
In a medium saucepan, melt 3 tablespoons of butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly to create a roux.
Slowly pour in the milk, whisking constantly to avoid lumps. Continue to cook, stirring frequently, for 3-5 minutes or until the mixture thickens.
Remove the saucepan from heat and stir in the Gruyere cheese, Parmesan cheese, salt, pepper, and nutmeg. Mix until the cheese is fully melted and the sauce is smooth.
Pour the cheese sauce evenly over the broccoli florets, making sure they are well-coated.
In a small bowl, combine the breadcrumbs with 1 tablespoon of melted butter and the olive oil. Stir until the breadcrumbs are evenly moistened.
Sprinkle the breadcrumb mixture evenly over the broccoli and cheese sauce.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
Remove from the oven, let cool for a few minutes, and serve warm. Enjoy your Broccoli Au Gratin!
Nutrition Facts
Calories |
2064 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.1 g | 180% | |
| Saturated Fat | 74.2 g | 371% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 365 mg | 122% | |
| Sodium | 5715 mg | 248% | |
| Total Carbohydrate | 107.3 g | 39% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 34.5 g | ||
| Protein | 110.4 g | 221% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 3031 mg | 233% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 951 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
