The Perfect Meatloaf
Achieve dinner perfection with "The Perfect Meatloaf," a comforting classic brought to life with robust flavors and a caramelized ketchup glaze. Made with juicy 80% lean ground beef, this meatloaf is infused with finely chopped onions, garlic, fresh parsley, and a touch of paprika for a savory depth that’s anything but ordinary. The breadcrumb-milk mixture ensures a moist, tender texture, while Worcestershire sauce and a brown sugar-ketchup glaze add tangy-sweet richness to every bite. Simple to prepare in just 15 minutes and baked to golden perfection, this family favorite pairs beautifully with mashed potatoes or roasted vegetables. Ideal for weeknight dinners or a hearty Sunday feast, slice into this homestyle delight and experience comfort food at its finest.
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Recipe Information
Ingredients
- 2 pounds Ground beef (80% lean)
- 1 cup Breadcrumbs
- 0.75 cup Milk
- 2 large Eggs
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 0.25 cup Ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Parsley, chopped
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 cup Ketchup (for glaze)
- 2 tablespoons Brown sugar (for glaze)
- 1 teaspoon Apple cider vinegar (for glaze)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
In a large mixing bowl, combine the breadcrumbs and milk. Let sit for 5 minutes to allow the breadcrumbs to absorb the milk.
Add the ground beef, eggs, chopped onion, minced garlic, 1/4 cup ketchup, Worcestershire sauce, parsley, salt, pepper, and paprika to the bowl with the breadcrumb mixture.
Mix everything together gently using your hands or a large spoon until just combined. Avoid overmixing as this can make the meatloaf dense.
Shape the meat mixture into a loaf shape on the prepared baking sheet, or press the mixture into a loaf pan.
In a small bowl, whisk together the 1/2 cup ketchup, brown sugar, and apple cider vinegar to make the glaze.
Spread half of the glaze evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 45 minutes. Remove from oven, spread the remaining glaze over the top, and return to the oven.
Bake for an additional 15 minutes or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
3268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.2 g | 262% | |
| Saturated Fat | 78.8 g | 394% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1015 mg | 338% | |
| Sodium | 7586 mg | 330% | |
| Total Carbohydrate | 169.0 g | 61% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 78.9 g | ||
| Protein | 188.7 g | 377% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 574 mg | 44% | |
| Iron | 27.0 mg | 150% | |
| Potassium | 3255 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
