The Perfect Breakfast Pizza
Start your morning with a slice of joy by diving into "The Perfect Breakfast Pizza" — a mouthwatering fusion of classic breakfast favorites and everyone’s favorite comfort food. Built on a golden, crispy pizza crust brushed with olive oil, this savory masterpiece features bubbling layers of mozzarella and cheddar cheese, perfectly cooked eggs (runny yolks or scrambled, your choice), smoky crumbled bacon, juicy grape tomatoes, and vibrant baby spinach. A sprinkle of salt, black pepper, and freshly chopped chives elevates the flavors, while grated Parmesan cheese adds a delicious touch of umami. Ready in just 30 minutes, this easy breakfast pizza is the ultimate way to treat your family or guests to a hearty, satisfying brunch packed with protein and vegetables. Whether enjoyed fresh out of the oven or shared at a cozy weekend brunch, this pizza is guaranteed to wow your taste buds!
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Recipe Information
Ingredients
- 1 ball (about 12 inches in diameter) Pizza dough
- 2 tablespoons Olive oil
- 4 large Eggs
- 1 cup, shredded Mozzarella cheese
- 1 cup, shredded Cheddar cheese
- 4 slices, crumbled Cooked bacon
- 1 cup, halved Grape tomatoes
- 1 cup, loosely packed Baby spinach
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons, chopped Chives
- 2 tablespoons, grated (optional) Parmesan cheese
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a floured surface, roll out the pizza dough into a 12-inch circle. Transfer it to a piece of parchment paper for easy handling.
Brush the dough with 1 tablespoon of olive oil to create a golden crust as it bakes.
Sprinkle the mozzarella and cheddar cheeses evenly across the surface of the dough, leaving a small border around the edges.
Crack your eggs directly onto the pizza. Space them out evenly to ensure they cook properly. (Tip: If you prefer scrambled eggs, beat them in a bowl first and drizzle them over the cheese.)
Scatter the crumbled bacon, grape tomatoes, and baby spinach across the pizza. Sprinkle with salt and black pepper to taste.
Carefully slide the pizza (along with the parchment paper) onto the preheated pizza stone or baking sheet.
Bake for 12-15 minutes, or until the crust is golden and the egg whites are set but the yolks are still runny (or cooked to your liking).
Remove the pizza from the oven and let it cool for 2-3 minutes before garnishing with chopped chives and grated Parmesan cheese, if desired.
Slice into wedges and serve immediately. Enjoy your perfect breakfast pizza!
Nutrition Facts
Calories |
2108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.0 g | 156% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 952 mg | 317% | |
| Sodium | 4959 mg | 216% | |
| Total Carbohydrate | 131.7 g | 48% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 6.8 g | ||
| Protein | 113.9 g | 228% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 1553 mg | 119% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1550 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
