A Bit Different Breakfast Pizza
Wake up your mornings with 'A Bit Different Breakfast Pizza,' a deliciously creative twist on a classic morning meal. This easy-to-make recipe pairs the comforting flavors of fluffy scrambled eggs, crispy bacon, and melted mozzarella cheese atop a golden, par-baked pizza crust. Enhanced with the freshness of grape tomatoes and spinach, this breakfast pizza is both hearty and vibrant. Perfect for busy mornings or weekend brunches, it comes together in just 35 minutes and serves four. With a crispy base, creamy eggs, and savory toppings, this dish is sure to become a family favorite. Whether you’re craving something quick or aiming to impress guests, this unique breakfast creation is a delightful way to start your day.
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Recipe Information
Ingredients
- 1 package Pre-made pizza dough
- 4 Large eggs
- 3 tablespoons Whole milk
- 1 tablespoon Butter
- 1 cup Shredded mozzarella cheese
- 4 slices Cooked bacon, crumbled
- 1 cup Grape tomatoes, sliced
- 1 cup Fresh spinach leaves
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C) and line a baking sheet or pizza stone with parchment paper.
Roll out the pizza dough on a floured surface into a 12-inch circle or desired shape and transfer it to the prepared baking sheet.
Brush the dough with olive oil and bake for 5 minutes until slightly puffed but not fully cooked.
In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Heat a skillet over medium heat and melt the butter. Add the egg mixture and cook, stirring gently, until the eggs are just set and still slightly creamy. Remove from heat.
Sprinkle half of the shredded mozzarella over the par-baked pizza crust.
Scatter the scrambled eggs evenly over the cheese layer.
Top the eggs with the crumbled bacon, sliced grape tomatoes, and fresh spinach leaves.
Sprinkle the remaining mozzarella cheese over the toppings to hold everything together.
Return the pizza to the oven and bake for an additional 10–12 minutes, or until the crust is golden and the cheese is bubbly.
Remove the pizza from the oven and allow it to cool for 2–3 minutes before slicing.
Serve hot and enjoy your unique breakfast pizza!
Nutrition Facts
Calories |
2236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.3 g | 126% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 899 mg | 300% | |
| Sodium | 4804 mg | 209% | |
| Total Carbohydrate | 244.3 g | 89% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 10.8 g | ||
| Protein | 103.8 g | 208% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 1111 mg | 85% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1446 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
