Our Favorite Breakfast Pizza
Wake up to the ultimate morning indulgence with *Our Favorite Breakfast Pizza*! This scrumptious recipe combines the best of breakfast and comfort food, featuring a golden pizza crust topped with creamy scrambled eggs, melty mozzarella and cheddar cheeses, and crispy crumbled bacon. Fresh spinach, juicy cherry tomatoes, and a sprinkle of green onions add a vibrant, savory touch that balances every bite. Ready in just 35 minutes, this crowd-pleasing dish is perfect for a weekend brunch or an anytime breakfast-for-dinner treat. Loaded with flavor and customizable with your favorite toppings, this easy breakfast pizza is destined to become a household favorite. Keywords: breakfast pizza recipe, savory brunch ideas, homemade pizza, easy breakfast recipes.
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Recipe Information
Ingredients
- 1 ball (about 12 inches in diameter) Pizza dough
- 2 tablespoons Olive oil
- 4 large Eggs
- 2 tablespoons Milk
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 cup (shredded) Mozzarella cheese
- 0.5 cup (shredded) Cheddar cheese
- 4 slices (cooked and crumbled) Bacon
- 0.5 cup (halved) Cherry tomatoes
- 1 cup Fresh spinach
- 2 stalks (thinly sliced) Green onions
Instructions
Preheat your oven to 425°F (220°C) and place a pizza stone or baking sheet inside to heat up.
Roll out the pizza dough into a 12-inch circle on a lightly floured surface and transfer it to a piece of parchment paper for easy handling.
Brush the dough with 1 tablespoon of olive oil, focusing on the edges to create a golden crust during baking.
In a small bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Heat the remaining 1 tablespoon of olive oil in a non-stick skillet over medium heat. Add the egg mixture and cook while gently stirring until the eggs are just set but still soft. Remove from heat.
Spread the scrambled eggs evenly over the pizza dough, leaving about 1 inch of space around the edges.
Sprinkle the shredded mozzarella and cheddar cheese over the eggs, followed by the crumbled bacon, cherry tomatoes, fresh spinach, and green onions.
Carefully transfer the parchment paper with the assembled pizza onto the preheated pizza stone or baking sheet.
Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbling.
Remove the pizza from the oven and let it cool for 5 minutes before slicing. Serve warm and enjoy your breakfast pizza!
Nutrition Facts
Calories |
1843 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.1 g | 132% | |
| Saturated Fat | 37.5 g | 188% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 899 mg | 300% | |
| Sodium | 4423 mg | 192% | |
| Total Carbohydrate | 124.7 g | 45% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 7.3 g | ||
| Protein | 99.8 g | 200% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 1278 mg | 98% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1312 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
