Pizza for Breakfast
Start your morning off right with a slice of hearty "Pizza for Breakfast," a delicious twist on a classic favorite! This quick and easy recipe combines golden crust, melty mozzarella, sharp cheddar, savory bacon, sweet grape tomatoes, and a perfectly baked egg for a breakfast meal that’s equal parts indulgent and satisfying. Topped with a handful of fresh baby spinach and sprinkled with fragrant parsley, this pizza packs a nutritious punch while delivering restaurant-quality flavor in just 30 minutes. Perfect for weekend brunch or a family breakfast treat, this breakfast pizza is sure to impress with its crispy edges, gooey cheese, and vibrant toppings. Whether you’re entertaining guests or simply treating yourself, this recipe is a surefire way to start the day deliciously! Keywords: breakfast pizza, easy breakfast recipe, savory breakfast ideas, homemade pizza, quick family meals.
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Recipe Information
Ingredients
- 1 package store-bought pizza dough
- 2 tablespoons olive oil
- 1 large egg
- 1 cup mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon
- 1 cup grape tomatoes
- 1 handful baby spinach
- 1 teaspoon garlic powder
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 tablespoon fresh parsley
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to warm up.
Roll out the store-bought pizza dough on a floured surface until it's about 12 inches in diameter, and transfer it to a piece of parchment paper.
Brush the dough with 1 tablespoon of olive oil, then sprinkle it with garlic powder, salt, and black pepper.
Sprinkle an even layer of mozzarella cheese and shredded cheddar cheese over the dough, leaving a 1-inch border around the edges.
Crumble the cooked bacon into smaller pieces and scatter them evenly over the cheese.
Slice the grape tomatoes in half and add them to the pizza along with the baby spinach.
Use the back of a spoon to create a shallow divot near the center of the pizza, and carefully crack the egg into the divot. This will help keep the egg in place while cooking.
Drizzle the remaining tablespoon of olive oil over the toppings.
Carefully transfer the pizza (still on the parchment paper) to the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden-brown, the cheese is bubbly, and the egg white is set but the yolk is still slightly runny.
Remove the pizza from the oven and let it cool for 2-3 minutes. Sprinkle fresh parsley on top for a burst of color and flavor.
Slice into wedges and serve immediately. Enjoy your delicious breakfast pizza!
Nutrition Facts
Calories |
679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.5 g | 47% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 1478 mg | 64% | |
| Total Carbohydrate | 55.9 g | 20% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 3.2 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 568 mg | 44% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 355 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
