Nutrition Facts for The palm restaurant blue cheese dressing
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The Palm Restaurant Blue Cheese Dressing

Image of The Palm Restaurant Blue Cheese Dressing
Nutriscore Rating: 36/100

Elevate your dishes with the iconic Palm Restaurant Blue Cheese Dressing, a creamy, tangy, and utterly decadent condiment that takes just 10 minutes to prepare. This rich dressing combines the velvety smoothness of mayonnaise and sour cream with bold blue cheese crumbles, offering a satisfying balance of texture and flavor. Accented with a splash of white wine vinegar, a hint of garlic powder, and perfectly seasoned with salt and pepper, it’s tailored to impress. Whether drizzled over crisp salad greens, served as a dip for fresh veggies or wings, or paired with steak and burgers, this versatile dressing is a must-try for any blue cheese lover. Make it ahead and let the flavors meld for an irresistibly delicious finish!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 cup Mayonnaise
  • 0.5 cup Sour cream
  • 0.75 cup Blue cheese crumbles
  • 0.25 cup Whole milk
  • 1 tablespoon White wine vinegar
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium mixing bowl, combine the mayonnaise and sour cream until smooth.

2

Gently fold in the blue cheese crumbles, leaving some slightly chunky for texture.

3

Add the whole milk and white wine vinegar, stirring to combine. Adjust the milk quantity if you prefer a thinner or thicker dressing.

4

Sprinkle in the garlic powder, salt, and black pepper, then mix thoroughly.

5

Taste and adjust seasoning if necessary, adding more salt or pepper to your preference.

6

Cover and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.

7

Serve chilled over your favorite salad greens, as a dip for vegetables or wings, or as a sauce for steak or burgers. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
372
cal
4.3g
protein
2.8g
carbs
38.3g
fat

Nutrition Facts

1 serving (84.8g)
Calories
372
% Daily Value*
Total Fat 38.3 g 49%
Saturated Fat 10.0 g 50%
Polyunsaturated Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 635 mg 28%
Total Carbohydrate 2.8 g 1%
Dietary Fiber 0.1 g 0%
Total Sugars 2.3 g
Protein 4.3 g 9%
Vitamin D 0.2 mcg 1%
Calcium 116 mg 9%
Iron 0.1 mg 0%
Potassium 62 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

3.0%%
4.7%%
92.3%%
Fat: 2070 cal (92.3%%)
Protein: 104 cal (4.7%%)
Carbs: 68 cal (3.0%%)