The Palm Restaurant Blue Cheese Dressing
Elevate your dishes with the iconic Palm Restaurant Blue Cheese Dressing, a creamy, tangy, and utterly decadent condiment that takes just 10 minutes to prepare. This rich dressing combines the velvety smoothness of mayonnaise and sour cream with bold blue cheese crumbles, offering a satisfying balance of texture and flavor. Accented with a splash of white wine vinegar, a hint of garlic powder, and perfectly seasoned with salt and pepper, it’s tailored to impress. Whether drizzled over crisp salad greens, served as a dip for fresh veggies or wings, or paired with steak and burgers, this versatile dressing is a must-try for any blue cheese lover. Make it ahead and let the flavors meld for an irresistibly delicious finish!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.75 cup Blue cheese crumbles
- 0.25 cup Whole milk
- 1 tablespoon White wine vinegar
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium mixing bowl, combine the mayonnaise and sour cream until smooth.
Gently fold in the blue cheese crumbles, leaving some slightly chunky for texture.
Add the whole milk and white wine vinegar, stirring to combine. Adjust the milk quantity if you prefer a thinner or thicker dressing.
Sprinkle in the garlic powder, salt, and black pepper, then mix thoroughly.
Taste and adjust seasoning if necessary, adding more salt or pepper to your preference.
Cover and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
Serve chilled over your favorite salad greens, as a dip for vegetables or wings, or as a sauce for steak or burgers. Enjoy!
Nutrition Facts
Calories |
2306 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.9 g | 284% | |
| Saturated Fat | 47.4 g | 237% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 361 mg | 120% | |
| Sodium | 2990 mg | 130% | |
| Total Carbohydrate | 62.1 g | 23% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 13.7 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 678 mg | 52% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 335 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
