The Most Deliciously Moist Brownies Ever
Experience pure indulgence with *The Most Deliciously Moist Brownies Ever*, the ultimate dessert for chocolate lovers. These rich, fudgy brownies are made with real butter, semi-sweet chocolate chips, and a double dose of sugar for the perfect balance of gooey decadence and sweetness. A touch of unsweetened cocoa powder and optional dark chocolate chunks add bold depth to every bite, while a simple whisking technique creates a lusciously smooth batter in just 15 minutes. With a crackly top, soft center, and slightly chewy edges, these brownies are baked to perfection in under half an hour. Serve warm with a scoop of vanilla ice cream or enjoy them on their own for a crowd-pleasing treat that promises to be the star of any dessert table. Perfect for parties, bake sales, or a cozy night in, this easy brownie recipe is destined to become your go-to favorite.
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 150 grams light brown sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 95 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 100 grams dark chocolate chunks (optional)
Instructions
Preheat your oven to 175°C (350°F). Grease and line a 20cm x 20cm (8-inch x 8-inch) square baking pan with parchment paper, leaving an overhang for easy removal.
In a medium saucepan over low heat, melt the butter and semi-sweet chocolate chips together, stirring constantly until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, eggs, and vanilla extract until the mixture is frothy and lightened in color, about 2 minutes.
Gradually pour the slightly cooled chocolate mixture into the egg mixture, whisking continuously until well combined.
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix.
If using dark chocolate chunks, fold them into the batter for added richness and texture.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 28–30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Slice into 12 squares and serve. Enjoy!
Nutrition Facts
Calories |
393 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 53.4 g | 19% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 42.3 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 24 mg | 2% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
