Chocolate Coma Cookies 2000
Indulge in pure chocolate bliss with Chocolate Coma Cookies 2000, a decadent treat designed for true chocolate lovers. These bakery-style cookies feature a flavor-packed trio of semi-sweet chocolate chips, milk chocolate chunks, and dark chocolate chunks, all nestled in a rich cocoa-infused dough. With crispy edges and irresistibly gooey centers, each bite delivers a delightful contrast in texture and flavor. Quick to prepare in just under an hour, these cookies are perfect for satisfying sudden chocolate cravings or impressing guests at your next gathering. Serve warm with a glass of cold milk for the ultimate dessert experience!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar (light or dark)
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 0.75 cup milk chocolate chunks
- 0.75 cup dark chocolate chunks
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar using an electric hand mixer or stand mixer on medium speed until light and fluffy (about 2-3 minutes).
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract until combined.
In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until evenly mixed.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed to avoid overworking the dough.
Fold in the semi-sweet chocolate chips, milk chocolate chunks, and dark chocolate chunks using a spatula until evenly distributed.
Scoop the dough onto the prepared baking sheets using a cookie scoop or tablespoon, spacing balls of dough roughly 2 inches apart.
Bake for 10-12 minutes, or until the edges are set but the centers still look slightly underbaked. Do not overbake; the cookies will continue to cook as they cool.
Remove the baking sheets from the oven and let the cookies cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm, with a cold glass of milk or enjoy as-is for a rich chocolate experience!
Nutrition Facts
Calories |
316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 108 mg | 5% | |
| Total Carbohydrate | 44.7 g | 16% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 27.8 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 37 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
