Seriously Sinful Chocolate Fudge Brownies
Indulge in pure chocolate decadence with these Seriously Sinful Chocolate Fudge Brownies, the ultimate treat for chocoholics! Crafted with a luxurious blend of melted semi-sweet chocolate, unsalted butter, and a double dose of sugars, these brownies are irresistibly rich and fudgy. A hint of espresso powder enhances the chocolate flavor, while chunks of dark chocolate create gooey pockets of bliss in every bite. With just 20 minutes of prep time and a short bake, these easy-to-make brownies are perfect for satisfying sweet cravings or impressing guests at your next gathering. Serve them warm for a molten chocolate experience or let them cool for that classic dense, chewy texture everyone loves.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 1.5 cups Granulated sugar
- 0.5 cup Brown sugar
- 4 units Large eggs
- 2 teaspoons Pure vanilla extract
- 1 cup All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 1 teaspoon Espresso powder (optional)
- 1 cup Dark chocolate chunks
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
In a medium saucepan over low heat, melt the unsalted butter and semi-sweet chocolate chips together, stirring frequently until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and pure vanilla extract until the mixture is smooth and slightly frothy.
Slowly pour the melted chocolate mixture into the egg and sugar mixture, whisking constantly to combine.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and espresso powder (if using) to remove any lumps.
Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon. Be careful not to overmix; stop as soon as the batter is just combined.
Gently fold in the dark chocolate chunks to add extra pockets of gooey chocolate to your brownies.
Pour the batter into the prepared pan, spreading it evenly to each corner.
Bake for 30-35 minutes, or until the edges are set and a toothpick inserted into the center comes out with only a few moist crumbs (not wet batter).
Allow the brownies to cool completely in the pan before cutting into squares. Serve and enjoy!
Nutrition Facts
Calories |
5370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.6 g | 325% | |
| Saturated Fat | 145.6 g | 728% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 1557 mg | 68% | |
| Total Carbohydrate | 802.2 g | 292% | |
| Dietary Fiber | 74.3 g | 265% | |
| Total Sugars | 578.9 g | ||
| Protein | 84.1 g | 168% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 533 mg | 41% | |
| Iron | 61.8 mg | 343% | |
| Potassium | 4095 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
