The Joan Farley Sandwich
Indulge in the irresistible combination of classic fall flavors with The Joan Farley Sandwich. Featuring tender roasted turkey breast, creamy brie cheese, tangy cranberry sauce, and a peppery bite of fresh arugula, all nestled between two golden, buttery slices of sourdough bread, this sandwich is comfort food perfection. Enhanced with a hint of whole-grain mustard for a subtle kick and pan-grilled to crispy, melty perfection, it’s the perfect balance of savory and sweet. Ready in just 15 minutes, this gourmet-inspired sandwich is ideal for a cozy lunch, a quick dinner, or even your next post-holiday turkey leftovers.
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Recipe Information
Ingredients
- 2 slices sourdough bread
- 4 ounces roasted turkey breast
- 2 ounces brie cheese
- 2 tablespoons cranberry sauce
- 1 cup arugula
- 1 tablespoon butter
- 1 teaspoon whole-grain mustard
Instructions
Lay out the slices of sourdough bread on a clean surface. Spread the whole-grain mustard evenly on one side of one of the slices.
Top the mustard-coated bread slice with the roasted turkey breast slices, ensuring they are evenly layered.
Cut the brie cheese into thin slices and layer them evenly on top of the turkey.
Spread the cranberry sauce on the second slice of sourdough bread, then place it cranberry-side down on top of the brie cheese to assemble the sandwich.
Heat a large skillet or griddle over medium heat. Add the butter and let it melt, tilting the pan to coat the surface evenly.
Carefully place the sandwich in the skillet. Cook for about 2-3 minutes, pressing lightly with a spatula, until the bread is golden brown and crisp.
Flip the sandwich and cook for another 2-3 minutes until the second side is golden brown and the brie cheese is melted.
Remove the sandwich from the skillet and let it rest for 1 minute. Carefully open the sandwich and add the fresh arugula before closing it again.
Slice the sandwich in half and serve immediately for a warm, melty masterpiece.
Nutrition Facts
Calories |
645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrate | 52.4 g | 19% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 16.0 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 172 mg | 13% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 915 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
