The Farmers Vegetarian Pizza
Indulge in the rustic charm of "The Farmers Vegetarian Pizza," a garden-fresh masterpiece that showcases the best of farm-to-table flavors. This vibrant pizza starts with a golden, crispy crust brushed with fragrant garlic-infused olive oil, then layered with gooey mozzarella and tangy crumbled goat cheese. A colorful medley of cherry tomatoes, baby spinach, red onion, mushrooms, and diced bell peppers takes center stage, offering delightful pops of flavor and nutrition in every bite. Finished with a sprinkle of fresh basil and a pinch of red pepper flakes for optional heat, this quick and easy pizza is the perfect dinner for veggie lovers and busy weeknights alike. Ready in just 35 minutes, this homemade pizza recipe is satisfying, wholesome, and bursting with seasonal goodness!
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Recipe Information
Ingredients
- 1 ball (store-bought or homemade, about 12-inch size) Pizza dough
- 2 tablespoons Olive oil
- 2 cloves (minced) Garlic
- 1.5 cups (shredded) Mozzarella cheese
- 1 cup (crumbled) Goat cheese
- 1 cup (halved) Cherry tomatoes
- 2 cups Baby spinach
- 0.5 cup (thinly sliced) Red onion
- 1 cup (sliced) Mushrooms
- 0.5 cup (diced, any color) Bell pepper
- 0.25 cup (chopped) Fresh basil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon (optional) Crushed red pepper flakes
Instructions
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
Roll out the pizza dough on a floured surface to form a 12-inch round. Place it on a parchment-lined pizza pan or paddle if using a stone.
Brush 1 tablespoon of olive oil over the dough, leaving a 1-inch border around the edges for the crust.
In a small skillet, heat the remaining tablespoon of olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute. Spread the garlic evenly over the oiled dough.
Sprinkle the shredded mozzarella cheese evenly over the dough, followed by the crumbled goat cheese.
Top the cheese with the cherry tomatoes, baby spinach, red onion, mushrooms, and diced bell pepper. Distribute the toppings evenly for balance.
Season the toppings with salt, black pepper, and optional crushed red pepper flakes for a little heat.
Transfer the pizza to the oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Remove the pizza from the oven and let it rest for 2 minutes.
Garnish the pizza with fresh basil before slicing. Serve hot and enjoy your Farmers Vegetarian Pizza!
Nutrition Facts
Calories |
456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.9 g | 31% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 875 mg | 38% | |
| Total Carbohydrate | 37.4 g | 14% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 3.0 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 302 mg | 23% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 325 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
