Goddess Pizza
Elevate your pizza night with the vibrant and flavor-packed Goddess Pizza! This recipe combines a crisp, golden crust with a medley of fresh vegetables, creamy goat cheese, and melty mozzarella, all topped off with a drizzle of luscious green goddess dressing. With thinly sliced zucchini, juicy cherry tomatoes, baby spinach, and aromatic fresh basil, this vegetarian pizza is as colorful as it is delicious. Perfectly seasoned with garlic, olive oil, and a touch of crushed red pepper for a hint of heat, it’s baked to perfection in just 15 minutes. Whether paired with a zesty salad or enjoyed on its own, this gourmet-style pizza will be your go-to for effortless entertaining or a refreshing weeknight dinner.
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Recipe Information
Ingredients
- 1 ball (approximately 12-inch size) pizza dough
- 2 tablespoons olive oil
- 2 minced garlic cloves
- 1.5 cups shredded mozzarella cheese
- 1 cup (crumbled) goat cheese
- 1 small (thinly sliced into rounds) zucchini
- 1 cup (halved) cherry tomatoes
- 1 cup baby spinach
- 2 sliced thinly green onions
- 1 handful fresh basil leaves
- 0.5 cup (store-bought or homemade) green goddess dressing
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon (optional) crushed red pepper flakes
Instructions
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.
Lightly flour a work surface and roll out the pizza dough into a 12-inch circle. Transfer the dough to a parchment-lined baking sheet or a pizza peel if using a pizza stone.
Brush the entire surface of the pizza dough with 1 tablespoon of olive oil. Sprinkle the minced garlic evenly across the dough.
Spread the shredded mozzarella cheese over the dough, leaving a small border around the edges for the crust.
Layer the zucchini slices, cherry tomato halves, and baby spinach on top of the cheese. Distribute the crumbled goat cheese evenly across the pizza.
Season the pizza with salt, black pepper, and crushed red pepper flakes (if using). Drizzle the remaining 1 tablespoon of olive oil over the top.
Carefully transfer the pizza to the oven. If using a baking sheet, place it directly in the oven. If using a pizza stone, slide the pizza onto the preheated stone using the pizza peel.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for 2-3 minutes. Top the pizza with fresh basil leaves and sliced green onions.
Drizzle the green goddess dressing over the pizza in a zig-zag pattern or serve it on the side for dipping.
Slice the pizza into wedges and serve warm. Enjoy your fresh and flavorful Goddess Pizza!
Nutrition Facts
Calories |
572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 12.5 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 1211 mg | 53% | |
| Total Carbohydrate | 37.4 g | 14% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 2.3 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 397 mg | 31% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 295 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
