Fresh Vegetable Pizza
A vibrant and flavorful twist on a classic favorite, this Fresh Vegetable Pizza is loaded with colorful, garden-fresh ingredients that will delight your taste buds and elevate your pizza night. Featuring a crispy homemade crust brushed with olive oil and garlic, it’s topped with melty mozzarella cheese, juicy cherry tomatoes, crisp bell peppers, earthy mushrooms, and tangy black olives. A sprinkle of fresh basil and optional red pepper flakes adds a pop of flavor and spice, making every bite irresistible. Ready in just 35 minutes, this easy-to-make veggie-packed pizza is perfect for weeknight dinners or casual gatherings. Pair it with a crisp salad for a wholesome, satisfying meal full of fresh goodness.
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Recipe Information
Ingredients
- 1 ball (about 1 lb) Pizza dough
- 2 tbsp Olive oil
- 2 cloves Garlic
- 1.5 cups Mozzarella cheese
- 1 cup Cherry tomatoes
- 1 cup Bell peppers (assorted colors, thinly sliced)
- 0.5 cup Red onion (thinly sliced)
- 0.5 cup Mushrooms (sliced)
- 0.25 cup Black olives (sliced)
- 0.25 cup Fresh basil leaves
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Crushed red pepper flakes (optional)
Instructions
Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Dust a baking sheet or pizza peel with flour or cornmeal, then place the rolled-out dough on it.
Brush the dough with 1 tablespoon of olive oil. Mince the garlic and evenly spread it over the dough.
Sprinkle mozzarella cheese evenly over the dough, leaving a 1-inch border around the edges.
Arrange cherry tomatoes, bell peppers, red onion, mushrooms, and black olives over the cheese. Spread them out so they bake evenly.
Drizzle the remaining 1 tablespoon olive oil over the vegetables, then season with salt, black pepper, and crushed red pepper flakes, if desired.
Carefully transfer the pizza to the preheated oven (or onto the pizza stone if using one). Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Remove the pizza from the oven and let it cool for 2-3 minutes. Garnish with fresh basil leaves.
Slice and serve immediately. Enjoy your fresh vegetable pizza!
Nutrition Facts
Calories |
1978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.7 g | 105% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 4865 mg | 212% | |
| Total Carbohydrate | 231.7 g | 84% | |
| Dietary Fiber | 27.1 g | 97% | |
| Total Sugars | 22.8 g | ||
| Protein | 89.0 g | 178% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1376 mg | 106% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 2030 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
