The Easiest Fudge
Indulge your sweet tooth with *The Easiest Fudge*, a decadent treat that comes together in just minutes with minimal fuss! Perfect for novice bakers and seasoned dessert enthusiasts alike, this foolproof recipe requires only five simple pantry staples: sweetened condensed milk, semi-sweet chocolate chips, butter, vanilla extract, and a pinch of salt. Melt everything together in one saucepan, pour into a pan, and let it set—no candy thermometer required! Customize your fudge with optional toppings like crushed nuts, sprinkles, or a sprinkle of sea salt for an elegant touch. Whether you're preparing a quick gift or craving a rich, chocolatey bite, this creamy, homemade fudge is guaranteed to impress. Plus, with just 10 minutes of prep and cook time, you'll have 16 irresistible squares of perfection ready to share—or keep all to yourself!
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Recipe Information
Ingredients
- 14 ounces sweetened condensed milk
- 12 ounces semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 0.25 teaspoon salt
- optional toppings (e.g., crushed nuts, sprinkles, sea salt flakes)
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving a bit of overhang for easy removal, and set aside.
In a medium saucepan, add the sweetened condensed milk, semi-sweet chocolate chips, butter, and salt.
Place the saucepan on the stove over low heat, stirring constantly until the chocolate chips are completely melted and the mixture is smooth.
Remove the saucepan from the heat and quickly stir in the vanilla extract until fully incorporated.
Pour the fudge mixture into the lined baking dish, spreading it evenly with a spatula.
If desired, sprinkle optional toppings such as crushed nuts, sprinkles, or sea salt flakes on top of the fudge before it sets.
Allow the fudge to cool at room temperature for about 2 hours, or until fully set. For quicker results, transfer the dish to the refrigerator for about 1 hour.
Once set, lift the fudge out of the baking dish using the parchment paper overhang and place it on a cutting board.
Cut the fudge into 16 squares (or smaller pieces if preferred) and serve.
Store any leftovers in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
3028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.8 g | 179% | |
| Saturated Fat | 85.4 g | 427% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 1218 mg | 53% | |
| Total Carbohydrate | 448.2 g | 163% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 401.0 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1136 mg | 87% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1495 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
