The Easiest Crockpot Beef Stroganoff Recipe
Indulge in comfort food at its finest with the easiest Crockpot Beef Stroganoff recipe—a creamy, savory classic made effortless with the convenience of your slow cooker. Tender beef stew meat is seasoned and slow-cooked to perfection alongside earthy mushrooms, rich beef broth, and a touch of Worcestershire sauce, creating layers of flavor that are simply irresistible. Cream cheese and sour cream lend a velvety texture to the sauce, while a quick cornstarch slurry ensures the perfect level of thickness. With just 15 minutes of prep time, this crowd-pleasing meal simmers away for hours, leaving you with melt-in-your-mouth beef in a luscious sauce, ready to be served over buttery egg noodles. Perfect for busy weeknights or cozy family dinners, this easy beef stroganoff is a low-effort, high-reward dish that delivers unparalleled comfort in every bite.
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Recipe Information
Ingredients
- 1.5 pounds Beef stew meat
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 large Onion, diced
- 8 ounces Sliced mushrooms
- 2 cups Beef broth
- 2 tablespoons Worcestershire sauce
- 8 ounces Cream cheese
- 0.5 cup Sour cream
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- 12 ounces Egg noodles, cooked
Instructions
Season the beef stew meat with salt, pepper, and garlic powder, ensuring all sides are coated evenly.
Place the seasoned beef in the crockpot and add the diced onion, sliced mushrooms, beef broth, and Worcestershire sauce.
Stir gently to combine and cover the crockpot with the lid.
Cook on low for 7 hours or on high for 4 hours, until the beef is tender.
After the cooking time is complete, add the cream cheese to the crockpot and stir until melted and fully incorporated.
In a small bowl, whisk together the cornstarch and water to create a slurry. Pour it into the crockpot and stir well. Let it cook for an additional 10-15 minutes to thicken.
Stir in the sour cream just before serving to add creaminess to the sauce.
Serve the beef stroganoff over cooked egg noodles and garnish with fresh parsley, if desired.
Nutrition Facts
Calories |
3436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.0 g | 272% | |
| Saturated Fat | 104.1 g | 520% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 997 mg | 332% | |
| Sodium | 5885 mg | 256% | |
| Total Carbohydrate | 151.3 g | 55% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 32.7 g | ||
| Protein | 225.1 g | 450% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 664 mg | 51% | |
| Iron | 26.7 mg | 148% | |
| Potassium | 4124 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
