The Black Swan House Dressing
Elevate your salads and snacks with The Black Swan House Dressing, a creamy and tangy blend of classic ingredients with a fresh, herbaceous twist. This homemade dressing combines the richness of mayonnaise and Greek yogurt with the zesty punch of Dijon mustard and apple cider vinegar, balanced perfectly by a touch of honey for subtle sweetness. Flavored with garlic and onion powders, a hint of black pepper, and finished with vibrant fresh parsley and dill, this quick, 10-minute recipe is as versatile as it is delicious. Serve it as a chilled dressing over crisp salads, a velvety dip for fresh veggies, or a flavorful spread for sandwiches and wraps. Wholesome, easy to make, and bursting with flavor, this dressing will become your go-to staple for enhancing any dish!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Greek yogurt (plain)
- 1 tablespoon Dijon mustard
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Salt
- 1 tablespoon Fresh parsley (finely chopped)
- 1 tablespoon Fresh dill (finely chopped)
Instructions
In a medium mixing bowl, whisk together the mayonnaise and Greek yogurt until smooth and creamy.
Add the Dijon mustard, apple cider vinegar, and honey to the bowl, and whisk until fully incorporated.
Sprinkle in the garlic powder, onion powder, black pepper, and salt. Mix well to combine.
Fold in the fresh parsley and dill, ensuring they are evenly distributed throughout the dressing.
Taste the dressing and adjust seasoning if needed. You may add more salt, pepper, or a touch of honey for sweetness, depending on your preference.
Transfer the dressing to an airtight container or jar and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled over fresh greens, as a dip for vegetables, or as a spread for sandwiches or wraps. Enjoy!
Nutrition Facts
Calories |
1878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.9 g | 226% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 1511 mg | 66% | |
| Total Carbohydrate | 69.8 g | 25% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 19.0 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
