Nutrition Facts for The black swan house dressing
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The Black Swan House Dressing

Image of The Black Swan House Dressing
Nutriscore Rating: 37/100

Elevate your salads and snacks with The Black Swan House Dressing, a creamy and tangy blend of classic ingredients with a fresh, herbaceous twist. This homemade dressing combines the richness of mayonnaise and Greek yogurt with the zesty punch of Dijon mustard and apple cider vinegar, balanced perfectly by a touch of honey for subtle sweetness. Flavored with garlic and onion powders, a hint of black pepper, and finished with vibrant fresh parsley and dill, this quick, 10-minute recipe is as versatile as it is delicious. Serve it as a chilled dressing over crisp salads, a velvety dip for fresh veggies, or a flavorful spread for sandwiches and wraps. Wholesome, easy to make, and bursting with flavor, this dressing will become your go-to staple for enhancing any dish!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup Mayonnaise
  • 0.25 cup Greek yogurt (plain)
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoon Honey
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.25 teaspoon Black pepper
  • 0.25 teaspoon Salt
  • 1 tablespoon Fresh parsley (finely chopped)
  • 1 tablespoon Fresh dill (finely chopped)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium mixing bowl, whisk together the mayonnaise and Greek yogurt until smooth and creamy.

2

Add the Dijon mustard, apple cider vinegar, and honey to the bowl, and whisk until fully incorporated.

3

Sprinkle in the garlic powder, onion powder, black pepper, and salt. Mix well to combine.

4

Fold in the fresh parsley and dill, ensuring they are evenly distributed throughout the dressing.

5

Taste the dressing and adjust seasoning if needed. You may add more salt, pepper, or a touch of honey for sweetness, depending on your preference.

6

Transfer the dressing to an airtight container or jar and refrigerate for at least 1 hour to allow the flavors to meld together.

7

Serve chilled over fresh greens, as a dip for vegetables, or as a spread for sandwiches or wraps. Enjoy!

Cooking Tip: Take your time with each step for the best results!
225
cal
1.1g
protein
3.0g
carbs
23.0g
fat

Nutrition Facts

1 serving (45.5g)
Calories
225
% Daily Value*
Total Fat 23.0 g 29%
Saturated Fat 3.5 g 18%
Polyunsaturated Fat 0.0 g
Cholesterol 11 mg 4%
Sodium 305 mg 13%
Total Carbohydrate 3.0 g 1%
Dietary Fiber 0.1 g 0%
Total Sugars 2.5 g
Protein 1.1 g 2%
Vitamin D 0.0 mcg 0%
Calcium 14 mg 1%
Iron 0.1 mg 1%
Potassium 34 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.4%%
2.0%%
92.6%%
Fat: 1656 cal (92.6%%)
Protein: 36 cal (2.0%%)
Carbs: 96 cal (5.4%%)