Mustard Dill Pretzel Dip
Elevate your snack game with this creamy and tangy Mustard Dill Pretzel Dip—a quick and easy appetizer that's bursting with bold flavors! Made with a velvety blend of Greek yogurt, mayonnaise, and Dijon mustard, this dip gets a touch of sweetness from honey and a delightful herbal kick from fresh dill. Garlic powder and freshly ground black pepper add a savory depth, while a short chill in the fridge allows the flavors to harmonize perfectly. Ready in just 10 minutes, this versatile dip is the ultimate pairing for salty pretzels, crunchy veggies, or even crackers. Perfect for parties, game days, or anytime snacking, this crowd-pleasing recipe is sure to become your go-to savory dip.
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Recipe Information
Ingredients
- 1 cup Greek yogurt (plain, unsweetened)
- 0.5 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Honey
- 2 tablespoons Fresh dill (finely chopped)
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
In a medium-sized mixing bowl, combine the Greek yogurt and mayonnaise. Stir until smooth and well blended.
Add the Dijon mustard and honey to the mixture. Mix thoroughly to ensure the flavors are evenly distributed.
Fold in the finely chopped fresh dill, garlic powder, salt, and black pepper. Stir until fully incorporated.
Taste the dip and adjust the seasoning, if necessary, by adding a pinch more salt or pepper to suit your preference.
Cover the bowl with plastic wrap or transfer the dip to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the dip chilled with pretzels, crackers, or fresh veggies. Enjoy!
Nutrition Facts
Calories |
1113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.5 g | 125% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 2047 mg | 89% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 23.4 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 203 mg | 16% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 328 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
