The Big Easy Spicy Shrimp
Bring a taste of New Orleans to your table with "The Big Easy Spicy Shrimp," a quick and vibrant dish that’s brimming with bold flavors. Perfectly cooked large shrimp are coated in a smoky, spicy blend of paprika, cayenne, and thyme, then sautéed with garlic in a buttery olive oil base. A splash of fresh lemon juice and optional Tabasco sauce add a bright, zesty heat, while a sprinkling of parsley brings a burst of freshness. Ready in just 20 minutes, this dish is a versatile delight—serve it with crusty bread to soak up the flavorful pan juices, spoon it over fluffy rice, or pair it with a crisp salad for a lighter option. Whether you’re hosting a crowd or craving an easy weeknight dinner, this spicy shrimp recipe guarantees a crowd-pleasing meal packed with Southern charm.
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Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 0.5 tsp cayenne pepper
- 1 tsp paprika
- 0.5 tsp smoked paprika
- 0.5 tsp onion powder
- 0.5 tsp dried thyme
- 0.75 tsp kosher salt (or to taste)
- 0.5 tsp black pepper (freshly ground)
- 1 lemon, juiced
- 2 tbsp chopped parsley
- 1 tsp Tabasco sauce, optional
Instructions
Rinse and pat dry the shrimp with paper towels. Set aside while you prepare the spice mix.
In a small bowl, mix together cayenne pepper, paprika, smoked paprika, onion powder, dried thyme, kosher salt, and black pepper until well combined.
Season the shrimp evenly with the spice mix, ensuring each shrimp is fully coated.
In a large skillet, heat olive oil over medium-high heat. Add the butter and let it melt, swirling to combine with the oil.
Add the minced garlic to the skillet and sauté for 30 seconds, stirring continuously to prevent burning.
Carefully add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until the shrimp turns pink and slightly golden.
Flip the shrimp and cook for an additional 2-3 minutes on the other side, or until fully cooked through.
Squeeze lemon juice over the shrimp and toss to coat evenly. If desired, stir in Tabasco sauce for an extra kick.
Remove the skillet from heat and garnish with freshly chopped parsley.
Serve immediately with crusty bread, rice, or over a salad for a delicious and satisfying meal.
Nutrition Facts
Calories |
235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 487 mg | 21% | |
| Total Carbohydrate | 3.1 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.6 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
