Spicy Shrimp and Spaghetti Ay Oy
Elevate your weeknight dinners with this irresistible Spicy Shrimp and Spaghetti 'Ay Oy'—a vibrant fusion of bold flavors and simple elegance. Perfectly cooked al dente spaghetti is tossed in a zesty, garlic-infused olive oil sauce, enhanced with a kick of red pepper flakes and fresh parsley for a tantalizing finish. Succulent shrimp, seasoned to perfection, take center stage, while a touch of freshly squeezed lemon juice adds brightness to every bite. Ready in just 35 minutes, this easy yet sophisticated pasta dish strikes the perfect balance of spice, zest, and savory goodness. It's a versatile recipe for seafood lovers, made complete with a sprinkle of parmesan cheese if desired. Whether you're hosting a dinner party or craving a quick comfort meal, this recipe will surely impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 oz spaghetti
- 1 lb large shrimp, peeled and deveined
- 4 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp red pepper flakes
- 2 tbsp parsley, freshly chopped
- 1 lemon, zested and juiced
- 1 tsp kosher salt
- 0.5 tsp black pepper, freshly ground
- 0.25 cup parmesan cheese, grated (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest. Set aside.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the shrimp and season with 0.5 teaspoon of kosher salt and 0.25 teaspoon of black pepper.
Cook the shrimp for 2-3 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, lower the heat to medium-low and add the remaining 2 tablespoons of olive oil. Stir in the minced garlic and red pepper flakes. Sauté for 1-2 minutes until fragrant, being careful not to let the garlic burn.
Add the reserved pasta water to the skillet, stirring to combine. Bring the liquid to a simmer and let it reduce slightly for about 2-3 minutes.
Add the cooked spaghetti to the skillet, tossing to coat in the garlic oil mixture. Stir in the lemon zest, lemon juice, and freshly chopped parsley.
Return the cooked shrimp to the skillet and toss with the spaghetti. Taste and adjust seasoning with additional salt and pepper, if needed.
Serve hot, garnished with a sprinkle of parmesan cheese (if using) and extra parsley for freshness.
Nutrition Facts
Calories |
1787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.9 g | 100% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 905 mg | 302% | |
| Sodium | 2005 mg | 87% | |
| Total Carbohydrate | 120.2 g | 44% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 5.1 g | ||
| Protein | 153.3 g | 307% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1070 mg | 82% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1669 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
