The Big Easy Breakfast
Start your morning off right with "The Big Easy Breakfast," an irresistible symphony of comforting flavors and textures that’s perfect for weekend brunch or a hearty start to your day! This Southern-inspired breakfast features fluffy scrambled eggs infused with melted cheddar cheese, golden crispy hash browns, smoky bacon, and warm biscuits—store-bought or homemade for ultimate convenience. With a sprinkle of fresh parsley for a vibrant finishing touch, this meal is as visually appealing as it is delicious. Ready in just 35 minutes, this recipe for a classic American breakfast is a time-saving crowd-pleaser that delivers on both taste and satisfaction. Whether you’re feeding a family or treating guests, "The Big Easy Breakfast" promises a delightful and balanced morning feast.
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Recipe Information
Ingredients
- 6 pieces large eggs
- 3 tablespoons milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons unsalted butter
- 8 slices smoked bacon
- 2 cups frozen hash browns
- 2 tablespoons vegetable oil
- 4 large (store-bought or homemade) biscuits
- 0.5 cup shredded cheddar cheese
- 2 tablespoons chopped parsley
Instructions
Preheat your oven to 375°F (190°C) to warm the biscuits if they are store-bought or already baked.
In a large skillet, cook the smoked bacon over medium heat until crispy, about 6-8 minutes. Remove the bacon and place it on a paper towel-lined plate to drain.
In the same skillet, add the vegetable oil and spread the frozen hash browns in an even layer. Cook on medium-high heat for 5-7 minutes on each side until golden and crispy. Season with a pinch of salt and set aside.
While the bacon and hash browns cook, whisk together eggs, milk, salt, and black pepper in a medium bowl until well combined.
In a non-stick skillet, melt 2 tablespoons of butter over low-medium heat. Pour in the egg mixture and cook gently, stirring frequently with a spatula, until the eggs are soft and fully scrambled. Remove from heat and fold in the shredded cheddar cheese.
If using store-bought biscuits, warm them in the preheated oven for 2-3 minutes or according to package instructions.
Assemble the breakfast by plating a portion of scrambled eggs, 2 slices of bacon, a serving of hash browns, and a biscuit for each person. Garnish the eggs and hash browns with a sprinkle of chopped parsley for added color and freshness.
Serve immediately and enjoy your Big Easy Breakfast!
Nutrition Facts
Calories |
870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 76% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 1857 mg | 81% | |
| Total Carbohydrate | 52.4 g | 19% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 4.4 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 289 mg | 22% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 696 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
