1 2 3 Hash Browns Pie K
Transform your breakfast routine with the irresistible '1 2 3 Hash Browns Pie K,' a comforting and wholesome dish that fuses crispy hash browns, fluffy eggs, and melted cheddar cheese into a savory baked delight. Featuring a golden hash brown crust, this pie is layered with vibrant diced bell peppers and onions, adding a pop of color and flavor to every bite. Perfectly seasoned with a hint of salt and pepper, this easy-to-make recipe comes together in under 45 minutes, making it an ideal choice for busy mornings, brunch gatherings, or even a light dinner. Garnish with fresh parsley for a touch of elegance, and savor this satisfying, gluten-free masterpiece that serves up to four. Keywords: crispy hash browns, baked egg pie, easy breakfast recipe, brunch ideas, gluten-free.
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Recipe Information
Ingredients
- 3 cups Frozen shredded hash browns
- 2 large Eggs
- 1 cup Shredded cheddar cheese
- 0.25 cup Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Onion, diced
- 0.5 cup Bell pepper, diced
- 2 tablespoons Cooking oil or melted butter
- 1 tablespoon Parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with cooking oil or butter.
In a medium bowl, toss the frozen hash browns with 1 tablespoon of cooking oil or melted butter. Spread the hash browns evenly into the bottom and sides of the pie dish, pressing them down to form a crust. Bake for 15 minutes, or until slightly crisp and golden.
While the crust bakes, whisk together the eggs, milk, salt, and black pepper in a large bowl. Stir in the shredded cheddar cheese, diced onion, and bell pepper.
Remove the hash brown crust from the oven and pour the egg mixture evenly over the crust. Use a spatula to spread the vegetables evenly, if necessary.
Return the pie dish to the oven and bake for another 20 minutes, or until the center is set and the top is golden brown.
Allow the pie to cool for 5-10 minutes before slicing. Garnish with fresh chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
1920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.0 g | 135% | |
| Saturated Fat | 40.6 g | 203% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 499 mg | 166% | |
| Sodium | 4162 mg | 181% | |
| Total Carbohydrate | 186.6 g | 68% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 9.9 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 1052 mg | 81% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 3355 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
