Dive into a fiesta of flavors with *The Best Taco Dip*βthe ultimate crowd-pleasing appetizer for any occasion! This no-bake, 20-minute recipe layers creamy goodness with zesty taco seasoning, shredded cheddar, fresh vegetables like diced tomatoes and crisp lettuce, and savory toppings such as black olives and green onions. Perfectly paired with crunchy tortilla chips, this vibrant dip offers a medley of textures and bold flavors in every bite. Whether you're hosting a game day party or a casual get-together, this easy-to-make taco dip is guaranteed to be the star of the snack table. Pro tip: Prepare it ahead of time and serve chilled for the ultimate flavor experience!
In a medium-sized mixing bowl, combine the cream cheese, sour cream, and taco seasoning. Mix until smooth and well blended.
Spread the cream cheese mixture evenly onto a large serving dish or platter.
Sprinkle shredded cheddar cheese over the cream cheese layer, covering it completely.
Top with diced tomatoes, followed by shredded lettuce, ensuring even layers.
Spread sliced black olives over the lettuce layer.
Finish by sprinkling chopped green onions on top for added flavor and color.
Serve immediately with tortilla chips, or cover and refrigerate for up to 4 hours. Stir slightly before serving if needed.
Calories |
4550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 381.7 g | 489% | |
| Saturated Fat | 187.2 g | 936% | |
| Polyunsaturated Fat | 39.5 g | ||
| Cholesterol | 815 mg | 272% | |
| Sodium | 8759 mg | 381% | |
| Total Carbohydrate | 209.8 g | 76% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 44.2 g | ||
| Protein | 110.6 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2812 mg | 216% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2061 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.