Nutrition Facts for The best taco dip

The Best Taco Dip

Image of The Best Taco Dip
Nutriscore Rating: 49/100

Dive into a fiesta of flavors with *The Best Taco Dip*β€”the ultimate crowd-pleasing appetizer for any occasion! This no-bake, 20-minute recipe layers creamy goodness with zesty taco seasoning, shredded cheddar, fresh vegetables like diced tomatoes and crisp lettuce, and savory toppings such as black olives and green onions. Perfectly paired with crunchy tortilla chips, this vibrant dip offers a medley of textures and bold flavors in every bite. Whether you're hosting a game day party or a casual get-together, this easy-to-make taco dip is guaranteed to be the star of the snack table. Pro tip: Prepare it ahead of time and serve chilled for the ultimate flavor experience!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 16 oz Cream cheese
  • 1 cup Sour cream
  • 2 tbsp Taco seasoning
  • 2 cups Shredded cheddar cheese
  • 1 cup Tomatoes, diced
  • 1 cup Lettuce, shredded
  • 1 cup Black olives, sliced
  • 1 cup Green onions, chopped
  • 1 bag Tortilla chips
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium-sized mixing bowl, combine the cream cheese, sour cream, and taco seasoning. Mix until smooth and well blended.

2

Spread the cream cheese mixture evenly onto a large serving dish or platter.

3

Sprinkle shredded cheddar cheese over the cream cheese layer, covering it completely.

4

Top with diced tomatoes, followed by shredded lettuce, ensuring even layers.

5

Spread sliced black olives over the lettuce layer.

6

Finish by sprinkling chopped green onions on top for added flavor and color.

7

Serve immediately with tortilla chips, or cover and refrigerate for up to 4 hours. Stir slightly before serving if needed.

⚑
Cooking Tip: Take your time with each step for the best results!
4550
cal
110.6g
protein
209.8g
carbs
381.7g
fat

Nutrition Facts

1 serving (1844.4g)
Calories
4550
% Daily Value*
Total Fat 381.7 g 489%
Saturated Fat 187.2 g 936%
Polyunsaturated Fat 39.5 g
Cholesterol 815 mg 272%
Sodium 8759 mg 381%
Total Carbohydrate 209.8 g 76%
Dietary Fiber 25.9 g 92%
Total Sugars 44.2 g
Protein 110.6 g 221%
Vitamin D 0.0 mcg 0%
Calcium 2812 mg 216%
Iron 11.3 mg 63%
Potassium 2061 mg 44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

17.8%%
9.4%%
72.8%%
Fat: 3435 cal (72.8%%)
Protein: 442 cal (9.4%%)
Carbs: 839 cal (17.8%%)