The Best Pesach Rolls
Soft, golden, and perfectly puffed, "The Best Pesach Rolls" are a must-have addition to your Passover table. Made with simple pantry staples like matzah meal, eggs, and a touch of sugar, these rolls strike the perfect balance between light and flavorful. The dough comes together effortlessly with just a saucepan and a spoon, and the unique boiling technique ensures a fluffy texture that rivals any bread alternative. Ready in just 40 minutes, these gluten-free rolls are ideal for soaking up soups, pairing with dips, or enjoying on their own. Elevate your Passover meals with this crowd-pleasing recipe that’s quick, versatile, and utterly delicious!
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Recipe Information
Ingredients
- 1 cup Water
- 0.5 cup Oil
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 cup Matzah meal
- 4 large Eggs
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
In a medium saucepan, combine the water, oil, sugar, and salt. Heat the mixture over medium heat until it comes to a boil.
Once boiling, remove the saucepan from heat and quickly stir in the matzah meal. Mix until a smooth dough forms. Let it cool for 5 minutes to prevent the eggs from cooking when added.
Add the eggs one at a time to the dough, thoroughly mixing after each addition until the dough is smooth and sticky.
Using wet hands or a spoon, shape the dough into small rolls and place them on the prepared baking sheet. Leave space between each roll as they will expand during baking.
Bake the rolls in the preheated oven for 25-30 minutes, or until they are golden brown and puffed up.
Remove from the oven and let the rolls cool slightly before serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
1773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.2 g | 169% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2663 mg | 116% | |
| Total Carbohydrate | 107.6 g | 39% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 14.5 g | ||
| Protein | 37.1 g | 74% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 150 mg | 12% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 396 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
