Passover Rolls
Delight in the simplicity and tradition of Passover with these tender and golden-brown Passover Rolls—a perfect alternative to leavened bread during the holiday! Made with just five pantry staples including matzo meal, eggs, and vegetable oil, these rolls are light, airy, and slightly crisp on the outside. The dough comes together quickly in one saucepan, making this recipe both approachable and foolproof, even for beginners. With a preparation time of just 15 minutes and a savory aroma that fills your kitchen as they bake, these rolls are an excellent addition to your Passover table. Serve them warm or at room temperature alongside soups, salads, or your favorite holiday dishes for a versatile and satisfying treat your family will love. Keywords: Passover recipe, matzo meal rolls, unleavened bread substitute, holiday baking.
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Recipe Information
Ingredients
- 1 cup Water
- 1 cup Vegetable oil
- 1 teaspoon Salt
- 2 cups Matzo meal
- 4 large Eggs
Instructions
Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
In a medium saucepan, combine the water, vegetable oil, and salt. Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
Once the mixture reaches a boil, remove the saucepan from the heat and immediately stir in the matzo meal. Mix until the dough comes together in a thick, smooth consistency. Allow the mixture to cool for about 5–10 minutes.
After the dough has cooled slightly, add the eggs one at a time, beating well after each addition. The dough will become sticky and smooth as you incorporate the eggs.
Using lightly greased hands or a spoon, form the dough into small balls (approximately the size of a golf ball) and place them on the prepared baking sheet, leaving about 2 inches of space between each roll.
Bake the rolls in the preheated oven for 50 minutes, or until they are golden brown and puffed. Avoid opening the oven during the baking process to prevent deflation.
Once baked, remove the rolls from the oven and allow them to cool slightly before serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
2968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.5 g | 296% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 134.4 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2675 mg | 116% | |
| Total Carbohydrate | 188.6 g | 69% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 3.1 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 150 mg | 12% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 540 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
