Passover Yerushalmi Kugel
Passover Yerushalmi Kugel is a savory and sweet holiday classic that blends crispy textures with rich, comforting flavors. Made with freshly grated potatoes, fluffy eggs, and a touch of sugar, this kugel achieves the perfect balance of subtle sweetness and hearty earthiness. Infused with the warmth of black pepper and bound together with matzah meal, it’s a quintessential dish for your Passover table. The secret to its irresistible crust? A generous pour of sizzling hot oil that locks in moisture and creates a golden, crispy top layer. With minimal prep and a hands-off baking time, this dish is as practical as it is satisfying. Serve it warm or at room temperature as a side dish or standalone centerpiece—either way, it’s guaranteed to delight your family and guests this holiday season.
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Recipe Information
Ingredients
- 6 large Potatoes (grated)
- 5 large Eggs
- 0.5 cup Sugar
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 0.5 cup Matzah meal
- 0.5 cup Vegetable oil
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Peel and grate the potatoes using a box grater or food processor. Place the grated potatoes in a bowl of cold water to prevent browning.
In a large bowl, whisk together the eggs, sugar, salt, and black pepper until fully combined and frothy.
Drain the grated potatoes and press them with a clean kitchen towel or cheesecloth to remove excess moisture.
Add the grated potatoes and matzah meal to the egg mixture, stirring until thoroughly combined.
Heat 1/2 cup of vegetable oil in a small pan over medium heat until hot but not smoking (about 3-4 minutes). Carefully pour the hot oil into the potato mixture and mix quickly to combine; the hot oil will slightly cook the mixture, sealing in the flavors.
Immediately transfer the mixture to the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 60-75 minutes or until the top is golden brown and crispy.
Allow the kugel to cool for 10-15 minutes before slicing and serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
1962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.4 g | 166% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 2729 mg | 119% | |
| Total Carbohydrate | 167.3 g | 61% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 102.1 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 173 mg | 13% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 861 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
