Passover Egg Noodles
Transform your Passover meals with these delicate and versatile Passover Egg Noodles, a timeless classic perfect for your kosher holiday table. Made with just a few simple ingredients—eggs, matzah meal, water, and a touch of salt—these egg noodles offer a tender, crepe-like texture that’s easy to prepare in under 30 minutes. Unlike traditional pasta, these matzah-based noodles are unleavened, making them ideal for festive soups or as a satisfying side dish during Passover. The thin batter is cooked like a crepe, then rolled and sliced into elegant strips that can be customized to your desired thickness. With minimal prep time and maximum flavor, these noodles are sure to impress your guests and elevate your holiday meals!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 large Eggs
- 2 tablespoons Water
- 0.25 teaspoons Salt
- 0.5 cups Matzah meal
- 1 teaspoon Oil or cooking spray
Instructions
In a medium mixing bowl, whisk together the eggs, water, and salt until well combined and slightly frothy.
Gradually stir in the matzah meal, mixing just until a smooth batter forms. The consistency should be similar to a thin pancake batter. If the batter is too thick, add another tablespoon of water. Let the batter rest for 5 minutes.
Lightly grease a large nonstick skillet with oil or cooking spray and place it over medium heat.
Pour a small amount of batter (about 2-3 tablespoons) into the skillet and tilt the pan to spread it into a thin, even layer, similar to making a crepe.
Cook for 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden. Flip gently and cook the other side for another 30 seconds to 1 minute.
Transfer the cooked noodle crepe to a cutting board and repeat with the remaining batter, re-greasing the pan as needed.
Once all the crepes have cooled slightly, stack them on top of one another. Using a sharp knife, roll the stack tightly into a cylinder and slice it crosswise into thin strips to create noodle-like pieces.
Gently separate the strips and serve as a topping for soup or as a side dish. Enjoy your homemade Passover egg noodles!
Nutrition Facts
Calories |
137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 195 mg | 8% | |
| Total Carbohydrate | 11.9 g | 4% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.4 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 89 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
