Grilled Backyard Burgundy Burgers
Fire up the grill and elevate your backyard cookout with these Grilled Backyard Burgundy Burgers! Infused with the rich, earthy flavor of red Burgundy wine and a splash of Worcestershire sauce, these juicy beef patties are seasoned to perfection with garlic and onion powder, creating a gourmet twist on a classic favorite. The burgers are grilled to smoky, charred perfection, with the option to melt cheddar cheese over the top for added indulgence. Toasted, buttery buns provide a crisp, golden base for assembling your masterpiece, complete with fresh lettuce, ripe tomato slices, and optional pickles for a tangy crunch. Ready in just 25 minutes, this recipe is perfect for casual summer gatherings or a flavorful weeknight treat. Pair these irresistible burgers with classic sides like fries or coleslaw, and get ready to impress your guests with bold, unforgettable flavors straight off the grill!
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80% lean)
- 0.25 cups Red Burgundy wine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 4 whole Hamburger buns
- 2 tablespoons Butter
- 4 slices Cheddar cheese slices (optional)
- 4 whole Lettuce leaves
- 4 slices Tomato slices
- 4 slices Pickles (optional)
Instructions
In a large mixing bowl, combine ground beef, Burgundy wine, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
Gently mix the ingredients with your hands, being careful not to overwork the meat.
Divide the meat mixture into 4 equal portions and shape them into burger patties about 3/4 inch thick. Press a small indentation in the center of each patty to prevent it from puffing up on the grill.
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Grill the burger patties for 4-5 minutes per side, or until they reach your desired level of doneness (160°F internal temperature for medium). If adding cheese, place a slice on each patty during the last minute of grilling and let it melt.
While the burgers are grilling, spread butter on the insides of the hamburger buns and toast them on the grill for 1-2 minutes until golden and slightly crispy.
Assemble the burgers by placing a grilled patty on the bottom half of each bun. Top with a lettuce leaf, a tomato slice, and pickles (if using). Cover with the top half of the bun.
Serve immediately with your favorite sides like fries, coleslaw, or potato salad.
Nutrition Facts
Calories |
3226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.6 g | 283% | |
| Saturated Fat | 99.7 g | 499% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 655 mg | 218% | |
| Sodium | 6397 mg | 278% | |
| Total Carbohydrate | 144.6 g | 53% | |
| Dietary Fiber | 90.3 g | 322% | |
| Total Sugars | 25.5 g | ||
| Protein | 234.7 g | 469% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1930 mg | 148% | |
| Iron | 50.1 mg | 278% | |
| Potassium | 7063 mg | 150% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
