The Best Crock Pot Barbecue Ribs
Indulge in the ultimate comfort food with *The Best Crock Pot Barbecue Ribs*, a mouthwatering, fall-off-the-bone recipe that transforms simple ingredients into a smoky, saucy masterpiece. Perfect for busy weeknights or weekend gatherings, these tender pork baby back ribs are coated in a rich, flavorful dry rub featuring smoked paprika, garlic powder, and brown sugar, then slow-cooked to perfection in a tangy barbecue sauce spiked with apple cider vinegar and optional liquid smoke for an added depth of flavor. The magic happens in your crock pot, ensuring effortless cooking and maximum tenderness, while a quick broil at the end caramelizes the sauce and adds irresistible charred edges. Easy to make yet packed with bold barbecue flavor, these ribs are sure to be a crowd-pleaser when served alongside classic sides like coleslaw or baked beans.
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Recipe Information
Ingredients
- 3 pounds Pork baby back ribs
- 1 tablespoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Brown sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1.5 cups Barbecue sauce
- 2 tablespoons Apple cider vinegar
- 0.5 teaspoon Liquid smoke (optional)
Instructions
Prepare the ribs by removing the thin silverskin membrane on the underside of the ribs. Use a paper towel to grip it for easier removal.
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper to form a dry rub.
Rub the spice mixture evenly over both sides of the ribs, ensuring they are well coated. Set aside for 10 minutes to allow the flavors to begin to penetrate.
In the bowl of your crock pot, combine the barbecue sauce, apple cider vinegar, and liquid smoke (if using). Stir until smooth.
Place the ribs in the crock pot, standing them on their edges with the meaty side facing outward in a circular fashion. They should fit snugly.
Pour half of the barbecue sauce mixture over the ribs, reserving the rest for later.
Cover and set the slow cooker to low. Cook the ribs for 6-7 hours, or until they are tender enough that the meat is nearly falling off the bone.
Carefully remove the ribs from the crock pot and place them on a foil-lined baking sheet.
Brush the reserved barbecue sauce generously over the ribs, coating them completely.
Preheat the oven's broiler and place the ribs under it for 5-7 minutes, or until the sauce caramelizes and becomes slightly charred at the edges. Watch closely to avoid burning.
Serve the ribs warm with your favorite side dishes, such as coleslaw or baked beans.
Nutrition Facts
Calories |
1204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.1 g | 98% | |
| Saturated Fat | 28.1 g | 141% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 1819 mg | 79% | |
| Total Carbohydrate | 50.3 g | 18% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 40.6 g | ||
| Protein | 82.1 g | 164% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 1233 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
