Shortcut Smoky Indoor Ribs
Satisfy your barbecue cravings any time of year with these succulent Shortcut Smoky Indoor Ribs, a foolproof recipe designed to replicate that classic smoky, fall-off-the-bone flavor right from your oven. Featuring tender pork baby back ribs coated in a rich spice blend of smoked paprika, garlic powder, and brown sugar, these ribs are slow-baked to perfection and finished with a caramelized layer of tangy barbecue sauce. The secret to their irresistible smoky aroma? A touch of liquid smoke and apple cider vinegar, which infuse the ribs with authentic outdoor barbecue vibes. Perfect for a cozy dinner or a casual get-together, this easy recipe requires just 15 minutes of prep time and is sure to impress. Serve with extra barbecue sauce and your favorite sides for a complete, satisfying meal!
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Recipe Information
Ingredients
- 2 racks Pork baby back ribs
- 2 tablespoons Smoked paprika
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 2 tablespoons Brown sugar
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1.5 teaspoons Liquid smoke
- 2 tablespoons Apple cider vinegar
- 1 cup Barbecue sauce
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 300°F (150°C). Line a baking sheet with aluminum foil for easy cleanup.
Remove the membrane from the back of the ribs by sliding a knife under it and pulling it off with a paper towel for grip.
In a small bowl, mix together smoked paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and olive oil to form a paste.
Rub the spice paste evenly over both racks of ribs, ensuring they are fully coated.
Place the seasoned ribs on the prepared baking sheet, meat side up. Add liquid smoke and apple cider vinegar to a small dish and place it on the tray next to the ribs to create a smoky aroma in the oven.
Cover the ribs tightly with aluminum foil and bake for 2 hours, until the ribs are tender and the meat pulls easily from the bone.
Increase oven temperature to 450°F (230°C) or set your broiler to high.
Brush barbecue sauce generously over the ribs. Place under the broiler for 4-6 minutes, until the sauce caramelizes and bubbles slightly. Watch carefully to avoid burning.
Let the ribs rest for 5 minutes before slicing them into individual servings. Serve with extra barbecue sauce on the side if desired.
Nutrition Facts
Calories |
1394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.2 g | 123% | |
| Saturated Fat | 34.1 g | 170% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 2007 mg | 87% | |
| Total Carbohydrate | 39.6 g | 14% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 30.1 g | ||
| Protein | 96.2 g | 192% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1387 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
