The Best Creamy Coleslaw Gourmet Mag
Discover the ultimate side dish with "The Best Creamy Coleslaw Gourmet Mag," a vibrant and flavorful blend of shredded green and red cabbages, crisp carrots, and a luscious homemade dressing. This classic coleslaw is elevated with a tangy mix of mayonnaise, sour cream, apple cider vinegar, and a touch of honey for natural sweetness, rounded out with Dijon mustard and aromatic celery seed. Ready in just 15 minutes with no cooking required, this creamy coleslaw is the perfect make-ahead dish, as chilling it allows the flavors to meld beautifully. Ideal for barbecues, potlucks, or as a crisp and refreshing pairing to grilled meats and sandwiches, this coleslaw offers the perfect balance of crunch, creaminess, and zesty flavor in every bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 2 cups (shredded) Carrots
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 2.5 tablespoons Apple cider vinegar
- 1.5 tablespoons Honey
- 1 tablespoon Dijon mustard
- 1 teaspoon Celery seed
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Start by preparing the vegetables. Thinly shred the green cabbage and red cabbage. Use a box grater or a food processor to shred the carrots.
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots. Toss them together to mix evenly.
In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and black pepper. Taste and adjust the seasoning with salt or more vinegar if needed.
Pour the dressing over the cabbage and carrot mixture. Toss thoroughly to ensure all the vegetables are evenly coated with the dressing.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld together and enhances the taste.
Before serving, give the coleslaw a final stir. Serve chilled as a side dish to your favorite meals.
Nutrition Facts
Calories |
2332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.9 g | 256% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 3606 mg | 157% | |
| Total Carbohydrate | 138.4 g | 50% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 61.4 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 485 mg | 37% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1845 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
