Crunchy Coleslaw
Brighten up your table with this irresistible Crunchy Coleslaw, a zesty and colorful side dish that’s as easy to make as it is delicious. Featuring a vibrant blend of green and red cabbage, crisp shredded carrots, and a touch of green onions for freshness, this coleslaw is tossed in a creamy, tangy dressing made with mayonnaise, apple cider vinegar, honey, and a hint of Dijon mustard. The addition of celery seed gives it a classic flavor twist, while the short prep time—just 15 minutes—makes it perfect for busy weeknights, backyard barbecues, or potluck gatherings. This chilled side pairs beautifully with grilled meats, sandwiches, or seafood, making it a versatile and crowd-pleasing favorite. Save this recipe for a quick and healthy go-to dish that’s packed with crunch and flavor!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 0.5 cup (sliced) Green onions
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, and sliced green onions. Toss to mix evenly.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and black pepper until smooth and well combined.
Pour the dressing over the vegetable mixture in the large bowl.
Gently toss everything together until the cabbage and carrots are evenly coated in the dressing.
Cover and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld and for the cabbage to slightly soften.
Before serving, give the coleslaw a quick toss and adjust seasoning, adding a pinch more salt or pepper if needed.
Serve chilled as a side dish and enjoy!
Nutrition Facts
Calories |
1124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.2 g | 113% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1750 mg | 76% | |
| Total Carbohydrate | 83.9 g | 31% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 37.3 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 267 mg | 21% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1388 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
