Devinely Skinny Coleslaw
Light, refreshing, and packed with vibrant crunch, Devinely Skinny Coleslaw is the ultimate guilt-free side dish that doesn’t skimp on flavor. This healthy coleslaw recipe combines a crisp medley of green and red cabbage, sweet carrots, and zesty green onions, all brought together with a creamy dressing made from nonfat Greek yogurt, light mayonnaise, and a hint of honey. Infused with tangy apple cider vinegar and Dijon mustard, and delicately seasoned with celery seed, this low-calorie coleslaw is a nutritious twist on the classic. Ready in just 15 minutes and perfect for meal prep, it’s the ideal complement to grilled dishes, sandwiches, or as a standalone crunchy delight. Whether you’re hosting a barbecue or looking for a wholesome potluck contribution, this skinny coleslaw will be the star of any table!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 2 medium (julienned or shredded) Carrots
- 3 stalks (finely sliced) Green onions
- 1/2 cup Greek yogurt (nonfat)
- 2 tablespoons Mayonnaise (light)
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon Honey
- 1/2 teaspoon Celery seed
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, and sliced green onions. Toss well to distribute the vegetables evenly.
In a small mixing bowl, whisk together the Greek yogurt, light mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seed, salt, and black pepper until the dressing is smooth and well-combined.
Pour the dressing over the vegetables and use tongs or a spoon to thoroughly mix, ensuring all the vegetables are coated with the dressing.
Taste and adjust seasoning if necessary (e.g., adding more salt, honey, or vinegar to balance flavors).
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the coleslaw a final toss and garnish with additional sliced green onions, if desired. Serve chilled.
Nutrition Facts
Calories |
425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.0 g | 12% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 14 mg | 4% | |
| Sodium | 1590 mg | 69% | |
| Total Carbohydrate | 75.1 g | 27% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 46.8 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 458 mg | 35% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1842 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
