The Best Chocolate Cake Recipe Ever
Indulge in pure chocolate heaven with *The Best Chocolate Cake Recipe Ever*! This rich, moist cake is made from pantry staples like all-purpose flour, cocoa powder, and granulated sugar and elevated with a touch of boiling water for an ultra-smooth batter. Topped with a luscious homemade chocolate buttercream frosting, this decadent dessert is perfect for birthdays, holidays, or any occasion that calls for a show-stopping treat. With just 20 minutes of prep time and straightforward steps, this recipe guarantees professional bakery-quality results right in your kitchen. Serve it as is, or pair it with a scoop of vanilla ice cream for the ultimate chocolate lover's delight. Whether you're hosting a party or simply satisfying a sweet tooth, this chocolate cake is sure to become your go-to favorite.
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cups unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 0.5 cups vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 0.75 cups unsweetened cocoa powder (for frosting)
- 0.3 cups whole milk (for frosting)
- 1 teaspoon pure vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt.
Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry mixture. Beat on medium speed with an electric mixer until smooth and well-combined.
Reduce the mixer speed to low and carefully stir in the boiling water. The batter will thin out, which is normal.
Divide the batter evenly between the prepared cake pans and tap them gently on the counter to release any air bubbles.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, carefully turn them out onto wire racks to cool completely.
While the cakes are cooling, prepare the frosting. In a large bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth.
Gradually add the powdered sugar and cocoa powder, mixing on low speed until incorporated. Then, increase the speed to medium and beat until fluffy.
Add the whole milk and vanilla extract to the frosting and beat on medium speed until the frosting reaches a smooth, spreadable consistency.
Once the cakes are completely cool, place one layer on a serving plate and spread a generous amount of frosting on top.
Place the second cake layer on top and frost the top and sides of the cake evenly.
Slice and serve your delicious chocolate cake, or refrigerate it for later enjoyment!
Nutrition Facts
Calories |
7523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 368.4 g | 472% | |
| Saturated Fat | 174.5 g | 872% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 925 mg | 308% | |
| Sodium | 5232 mg | 227% | |
| Total Carbohydrate | 1158.0 g | 421% | |
| Dietary Fiber | 141.4 g | 505% | |
| Total Sugars | 772.1 g | ||
| Protein | 118.1 g | 236% | |
| Vitamin D | 5.7 mcg | 28% | |
| Calcium | 950 mg | 73% | |
| Iron | 58.3 mg | 324% | |
| Potassium | 6318 mg | 134% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
