Deluxe Old Fashioned Chocolate Cake Layers
Indulge your sweet tooth with the decadent charm of our Deluxe Old Fashioned Chocolate Cake Layers! This timeless dessert features two ultra-moist cake layers, made rich and tender with whole milk, vegetable oil, and a touch of boiling water for an irresistibly smooth batter. Infused with the deep flavor of unsweetened cocoa powder and a hint of pure vanilla, it strikes the perfect balance of sweetness and chocolatey intensity. Topped with a luscious homemade cocoa buttercream frosting, this classic cake is as visually stunning as it is delicious, ideal for birthdays, celebrations, or whenever you crave a nostalgic dessert. Best of all, it’s easy to prepare with simple ingredients in just one hour, making it the ultimate go-to recipe for chocolate lovers.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cup unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 1 cup unsalted butter (for frosting)
- 4 cups powdered sugar
- 0.5 cup unsweetened cocoa powder (for frosting)
- 0.33 cup whole milk (for frosting)
- 1 teaspoon pure vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour two 9-inch round cake pans or line them with parchment paper.
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Mix until combined.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes until the batter is smooth and creamy.
Gradually stir in the boiling water (the batter will be thin). Mix until well-incorporated.
Divide the batter evenly between the prepared cake pans. Tap the pans lightly on the counter to remove air bubbles.
Bake in the preheated oven for 30–35 minutes or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely before frosting.
To prepare the frosting, beat the butter in a large bowl until light and fluffy.
Gradually add the powdered sugar and cocoa powder, alternating with the milk, starting and ending with the dry ingredients. Beat on low speed until combined, then increase to high speed and beat for another 1–2 minutes.
Mix in the vanilla extract and adjust the frosting consistency with an extra splash of milk if needed.
Place one cake layer on a serving plate and spread an even layer of frosting over the top. Add the second layer on top and frost the entire cake.
Decorate as desired and serve. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
7961 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 360.6 g | 462% | |
| Saturated Fat | 169.9 g | 850% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 926 mg | 309% | |
| Sodium | 5238 mg | 228% | |
| Total Carbohydrate | 1265.2 g | 460% | |
| Dietary Fiber | 118.4 g | 423% | |
| Total Sugars | 889.9 g | ||
| Protein | 109.5 g | 219% | |
| Vitamin D | 8.7 mcg | 43% | |
| Calcium | 892 mg | 69% | |
| Iron | 53.8 mg | 299% | |
| Potassium | 5457 mg | 116% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
