Rich Four Layer Chocolate Cake
Indulge your sweet tooth with this decadent Rich Four Layer Chocolate Cake, a showstopping dessert perfect for any celebration. Featuring moist, chocolate-infused cake layers made with a luscious blend of cocoa powder and boiling water for maximum flavor and tenderness, this treat is elevated with a creamy, silky chocolate frosting whipped to perfection. The crowning touch is a glossy semi-sweet chocolate ganache that cascades artfully down the sides, making every bite a luxurious experience. With its impressive presentation and deeply rich flavors, this chocolate lover’s dream is guaranteed to impress guests at gatherings or delight your family at home. Easy-to-follow steps ensure success, whether you're a seasoned baker or tackling your first layered masterpiece. Make this ultimate chocolate cake the centerpiece of your dessert table!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 cups Granulated sugar
- 3 quarters cup Unsweetened cocoa powder
- 2 teaspoons Baking soda
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 2 pieces Eggs (large)
- 1 cup Whole milk
- 0.5 cup Vegetable oil
- 2 teaspoons Pure vanilla extract
- 1 cup Boiling water
- 1.5 cups Unsalted butter (softened, for frosting)
- 3.5 cups Powdered sugar (sifted, for frosting)
- 0.75 cup Unsweetened cocoa powder (for frosting)
- 0.25 cup Heavy cream (for frosting)
- 1 teaspoon Pure vanilla extract (for frosting)
- 8 ounces Semi-sweet chocolate (chopped, for ganache)
- 1 cup Heavy cream (for ganache)
Instructions
Preheat the oven to 350°F (175°C). Grease and flour four 9-inch round cake pans or line them with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix with a hand or stand mixer on medium speed until the batter is smooth and uniform, about 2 minutes.
Gradually stir in the boiling water. The batter will be thin; this is normal. Divide the batter evenly into the prepared pans.
Bake for 30-35 minutes, or until a toothpick inserted in the center of each layer comes out clean.
Let the cake layers cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
To make the frosting, beat the softened butter in a large bowl until creamy. Gradually add the powdered sugar, cocoa powder, and salt, mixing until smooth.
Slowly add the heavy cream and vanilla extract to the frosting while mixing. Beat on high speed for 1-2 minutes until fluffy.
To assemble, place the first cake layer on a serving plate. Spread an even layer of frosting on top. Repeat with the next two layers, then frost the top and sides of the cake.
To make the ganache, heat the heavy cream in a saucepan over medium heat until it begins to simmer. Pour the hot cream over the chopped chocolate in a heatproof bowl. Let sit for 5 minutes, then stir until smooth.
Let the ganache cool for about 15 minutes, then pour over the frosted cake, letting it drip down the sides. Smooth with a spatula if needed.
Allow the cake to set at room temperature for 30 minutes before serving. Slice and enjoy!
Nutrition Facts
Calories |
12181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 711.8 g | 913% | |
| Saturated Fat | 384.6 g | 1923% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 1509 mg | 503% | |
| Sodium | 5712 mg | 248% | |
| Total Carbohydrate | 1730.6 g | 629% | |
| Dietary Fiber | 351.0 g | 1254% | |
| Total Sugars | 975.5 g | ||
| Protein | 243.1 g | 486% | |
| Vitamin D | 10.3 mcg | 52% | |
| Calcium | 1840 mg | 142% | |
| Iron | 150.7 mg | 837% | |
| Potassium | 15195 mg | 323% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
