Chocolate Layer Cake with Chocolate Cream Cheese Frosting
Indulge in the ultimate chocolate lover’s dream with this decadent Chocolate Layer Cake with Chocolate Cream Cheese Frosting. Featuring two layers of moist, rich chocolate cake, this recipe combines the perfect balance of unsweetened cocoa powder, a touch of vanilla, and a surprising boost of flavor from boiling water to ensure a tender crumb. The velvety frosting is a luscious blend of cream cheese, butter, and cocoa powder, whipped to creamy perfection with a hint of heavy cream for added richness. This show-stopping dessert is ideal for birthdays, celebrations, or any occasion that calls for something utterly irresistible. With a quick 25-minute prep time and the perfect balance of sweetness and chocolatey depth, this layer cake is sure to become your go-to treat for impressing family and friends.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3.4 cup unsweetened cocoa powder
- 2.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 8 ounces cream cheese, softened
- 0.5 cup unsalted butter, softened
- 3 cups powdered sugar
- 0.5 cup unsweetened cocoa powder (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- 2 tablespoons heavy cream
Instructions
Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and lining them with parchment paper.
In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until well combined.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth using a handheld or stand mixer on medium speed.
Gradually stir in the boiling water. The batter will be thin, but this is normal. Mix until just combined.
Divide the batter evenly between the prepared cake pans. Tap the pans lightly on the counter to remove any air bubbles.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
To make the frosting, beat the softened cream cheese and butter together in a large bowl until smooth and creamy.
Add the powdered sugar and cocoa powder to the cream cheese mixture 1 cup at a time, mixing on low speed until fully incorporated.
Stir in the vanilla extract and heavy cream, then increase the mixer speed to medium-high and beat the frosting until light and fluffy.
Once the cakes are completely cooled, level the tops with a serrated knife if necessary.
Place one cake layer on a serving plate or cake stand. Spread a thick, even layer of frosting on top.
Add the second cake layer on top and spread a thin crumb coat over the entire cake. Refrigerate for 20 minutes.
Remove from the fridge and spread the remaining frosting evenly over the top and sides of the cake.
Decorate as desired (optional), then slice and serve. Enjoy your chocolate layer cake with chocolate cream cheese frosting!
Nutrition Facts
Calories |
747 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 46% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 515 mg | 22% | |
| Total Carbohydrate | 125.6 g | 46% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 66.5 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 136 mg | 10% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 947 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
