The Adirondacker Burger
Sink your teeth into the Adirondacker Burger, a hearty and flavor-packed twist on a classic cheeseburger that will transport your taste buds straight to the Adirondack wilderness. Made with juicy 80% lean ground beef patties, sharp cheddar cheese, and crispy thick-cut bacon, this burger truly shines with its decadently sweet and tangy maple-mustard aioli, a blend of real maple syrup, Dijon mustard, and creamy mayonnaise. Nestled on pillowy brioche buns toasted to golden perfection and layered with fresh mixed greens, ripe tomato slices, and all the smoky, savory goodness of bacon, this recipe elevates burger night to gourmet status. Ready in just 35 minutes and perfect for serving alongside French fries or a fresh salad, the Adirondacker Burger is the ultimate crowd-pleaser, ideal for cookouts, weeknight dinners, or any time you're craving bold flavors wrapped in an irresistible combination.
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean)
- 4 slices Sharp cheddar cheese
- 4 slices Thick-cut bacon
- 4 pieces Brioche buns
- 2 tbsp Maple syrup
- 1 tbsp Dijon mustard
- 2 tbsp Mayonnaise
- 1 cup Mixed greens
- 1 large Tomato
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Butter
Instructions
Preheat a grill or skillet over medium-high heat.
In a mixing bowl, season the ground beef with salt and black pepper. Divide the beef into 4 equal portions and form into patties about 1/2 inch thick.
Place the bacon slices in a skillet over medium heat and cook until crispy, about 4-5 minutes per side. Remove and drain on paper towels.
In the same skillet, toast the brioche buns cut-side down until golden and slightly crisp, about 1-2 minutes. Set aside.
Grill or cook the burger patties for 3-4 minutes per side (for medium-rare) or until desired doneness is achieved. Place a slice of sharp cheddar cheese on each patty during the final minute of cooking to melt.
While the patties cook, prepare the maple-mustard aioli by whisking together the mayonnaise, maple syrup, and Dijon mustard in a small bowl.
Slice the tomato into thick rounds and set them aside.
Assemble the burgers: Spread the maple-mustard aioli onto both sides of the toasted brioche buns. Add a layer of mixed greens to the bottom bun, followed by a tomato slice, the burger patty with melted cheddar, and two slices of crispy bacon. Top with the other half of the bun.
Serve immediately with your favorite side, such as French fries or a salad. Enjoy your flavorful Adirondacker Burger!
Nutrition Facts
Calories |
3425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.8 g | 304% | |
| Saturated Fat | 105.1 g | 526% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 739 mg | 246% | |
| Sodium | 6703 mg | 291% | |
| Total Carbohydrate | 174.9 g | 64% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 65.8 g | ||
| Protein | 142.4 g | 285% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1076 mg | 83% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1909 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
