Blue Moon Burgers
Sink your teeth into the irresistible indulgence of Blue Moon Burgers, a gourmet twist on the classic burger that’s bursting with bold flavors and rich textures. Featuring juicy, perfectly seasoned beef patties infused with tangy blue cheese crumbles, these burgers are seared to perfection and crowned with sweet, buttery caramelized onions. Nestled on toasted brioche buns and layered with peppery arugula and a creamy Dijon mayo sauce, every bite delivers a harmonious balance of savory, tangy, and subtly sweet flavors. Whether you’re firing up the grill or cooking on the stovetop, this recipe ensures a restaurant-quality burger experience in just 40 minutes. Perfect for backyard barbecues, casual dinners, or impressing guests, Blue Moon Burgers are a must-try for burger lovers who crave a touch of elegance.
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Recipe Information
Ingredients
- 1 pound ground beef (80/20 lean-to-fat ratio)
- 0.5 cup blue cheese crumbles
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.25 teaspoon garlic powder
- 2 medium yellow onions
- 2 tablespoons butter
- 4 brioche buns
- 1 cup arugula or spring greens
- 0.25 cup mayo
- 1 tablespoon Dijon mustard
- 1 teaspoon olive oil
Instructions
In a large mixing bowl, combine the ground beef, blue cheese crumbles, salt, black pepper, paprika, and garlic powder. Mix gently with your hands until evenly combined, being careful not to overwork the meat.
Divide the meat mixture into 4 equal portions and shape them into patties about 3/4-inch thick. Press a small indent in the center of each patty to prevent it from puffing up while cooking. Set aside.
Peel and thinly slice the onions. Heat a large skillet over medium-low heat and add the butter. Once melted, add the sliced onions and a pinch of salt. Cook, stirring occasionally, for 15-20 minutes until the onions are golden and caramelized. Remove from heat and set aside.
Preheat a grill or large skillet over medium-high heat. Brush the grill grates or skillet with olive oil to prevent sticking.
Place the burger patties on the grill or skillet. Cook for 4-5 minutes per side for medium-rare, or longer if desired. Remove the patties from the heat and let them rest for 5 minutes.
Toast the brioche buns either on the grill or in a toaster until lightly golden.
In a small bowl, whisk together the mayo and Dijon mustard to make a simple sauce.
Assemble the burgers: Spread a layer of the mayo-Dijon sauce on the bottom bun, add a handful of arugula or spring greens, place the burger patty on top, and spoon some caramelized onions over the patty. Finish with the top bun.
Serve immediately and enjoy your delicious Blue Moon Burgers!
Nutrition Facts
Calories |
3267 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.2 g | 308% | |
| Saturated Fat | 95.8 g | 479% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 641 mg | 214% | |
| Sodium | 5688 mg | 247% | |
| Total Carbohydrate | 146.0 g | 53% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 36.7 g | ||
| Protein | 120.6 g | 241% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 626 mg | 48% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 1715 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
