Thai Turkey Burgers with Cucumber Pepper Relish and Spicy Mayo
Transform your burger night with these vibrant Thai Turkey Burgers with Cucumber Pepper Relish and Spicy Mayo—a flavorful twist on a classic! Juicy ground turkey patties are infused with aromatic garlic, fresh ginger, and cilantro, then enhanced with umami-packed soy and fish sauces for a savory Southeast Asian flair. Topped with a refreshing cucumber and red bell pepper relish and a kick of creamy sriracha mayo, every bite offers a perfect balance of heat, tang, and crunch. Quick to prepare and ideal for grilling or stovetop cooking, these burgers are a must-try for dinner parties or weeknight meals. Serve on toasted buns with your favorite sides for a deliciously satisfying meal that’s anything but ordinary! Keywords: Thai turkey burgers, cucumber relish, spicy mayo, flavorful burgers, easy dinner recipes.
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 0.5 cup Breadcrumbs
- 1 large Egg
- 2 cloves Garlic, minced
- 1 tablespoon Fresh ginger, grated
- 1 tablespoon Soy sauce
- 1 teaspoon Fish sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Cilantro, chopped
- 2 tablespoons Vegetable oil
- 4 pieces Hamburger buns
- 1 medium Cucumber, diced
- 1 medium Red bell pepper, diced
- 1 tablespoon Rice vinegar
- 0.5 teaspoon Sugar
- 0.5 cup Mayonnaise
- 1 tablespoon Sriracha
- 1 teaspoon Lime juice
Instructions
In a large bowl, combine the ground turkey, breadcrumbs, egg, minced garlic, grated ginger, soy sauce, fish sauce, salt, black pepper, and chopped cilantro. Mix gently until just combined.
Divide the turkey mixture into 4 equal portions and shape each into a burger patty about 1/2 inch thick.
In a small bowl, prepare the cucumber pepper relish. Combine the diced cucumber, diced red bell pepper, rice vinegar, and sugar. Stir well and set aside.
In another small bowl, prepare the spicy mayo by mixing the mayonnaise, sriracha, and lime juice. Adjust the heat level by adding more or less sriracha to taste.
Heat a large nonstick skillet or grill pan over medium heat and add the vegetable oil. Once the oil is hot, cook the burger patties for about 5–6 minutes per side, or until they reach an internal temperature of 165°F (74°C).
Toast the hamburger buns lightly if desired.
Assemble the burgers by spreading a generous layer of spicy mayo on the bottom half of each bun, placing the cooked turkey patty on top, adding a spoonful of cucumber pepper relish, and finishing with the top half of the bun.
Serve immediately with your favorite sides. Enjoy!
Nutrition Facts
Calories |
2520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.4 g | 221% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 18.8 g | ||
| Cholesterol | 659 mg | 220% | |
| Sodium | 5708 mg | 248% | |
| Total Carbohydrate | 145.4 g | 53% | |
| Dietary Fiber | 62.3 g | 222% | |
| Total Sugars | 17.2 g | ||
| Protein | 161.1 g | 322% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 198 mg | 15% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 759 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
