Chicken Burgers with Fresh Fruit Salsa
Elevate your burger game with these irresistible Chicken Burgers with Fresh Fruit Salsa! Juicy and flavorful ground chicken patties are perfectly seasoned with garlic and onion powder, then pan-seared to golden perfection. But the real showstopper is the vibrant, homemade fruit salsa—a refreshing medley of sweet pineapple, mango, and crisp red bell pepper, brightened with a hint of lime juice and fresh cilantro. Nestled on a toasted bun, this sweet-and-savory combination offers a tropical twist on classic comfort food. Quick to prepare in just 30 minutes and ideal for summer gatherings or weeknight dinners, these chicken burgers are a deliciously light and colorful alternative to traditional beef patties.
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Recipe Information
Ingredients
- 1 lb Ground chicken
- 0.5 cup Panko breadcrumbs
- 1 large Egg
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Olive oil
- 4 Hamburger buns
- 1 cup Diced fresh pineapple
- 1 cup Diced fresh mango
- 0.5 cup Diced red bell pepper
- 2 tbsp Chopped fresh cilantro
- 1 tbsp Lime juice
- 0.25 tsp Salt (for salsa)
Instructions
In a mixing bowl, combine the ground chicken, panko breadcrumbs, egg, garlic powder, onion powder, 0.5 tsp salt, and black pepper. Mix well until evenly combined.
Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.
Heat the olive oil in a non-stick skillet or grill pan over medium heat. Add the chicken patties and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). Remove from heat and set aside.
While the patties are cooking, prepare the fresh fruit salsa. In a medium bowl, combine the diced pineapple, diced mango, red bell pepper, cilantro, lime juice, and 0.25 tsp salt. Mix well and set aside.
Toast the hamburger buns lightly if desired.
Assemble the burgers by placing a chicken patty on the bottom half of each bun. Top with a generous spoonful of fresh fruit salsa and add the top bun.
Serve immediately and enjoy!
Nutrition Facts
Calories |
413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 24% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 777 mg | 34% | |
| Total Carbohydrate | 39.7 g | 14% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 12.2 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 69 mg | 5% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 470 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
