Sweet Hot Thai Burgers
Elevate your burger game with these Sweet Hot Thai Burgers, a bold fusion of vibrant Thai-inspired flavors and classic comfort food. Juicy ground chicken patties are infused with a tantalizing blend of fresh cilantro, green onions, garlic, fish sauce, and a kick of Sriracha, perfectly balanced with a hint of brown sugar for that sweet-and-spicy harmony. Topped with a luscious homemade chili mayonnaise, crisp cucumber slices, and zesty red onion, these burgers offer a refreshing crunch with every bite. Served on toasted buns, they're the ultimate Asian-inspired twist on your grilling menu. Ready in just 30 minutes, these burgers are perfect for weeknight dinners or weekend cookouts that stand out. Try this unique recipe today for a taste of Asian fusion at its best!
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Recipe Information
Ingredients
- 1 lb ground chicken
- 0.5 cup panko breadcrumbs
- 0.25 cup fresh cilantro, chopped
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon fish sauce
- 1 tablespoon Sriracha
- 1 teaspoon brown sugar
- 2 tablespoons vegetable oil
- 4 hamburger buns
- 0.25 cup mayonnaise
- 1 tablespoon sweet chili sauce
- 0.5 teaspoon Sriracha (for sauce)
- 4 lettuce leaves
- 0.5 cup cucumber slices
- 0.25 cup red onion, thinly sliced
Instructions
In a mixing bowl, combine the ground chicken, panko breadcrumbs, chopped cilantro, green onions, minced garlic, grated ginger, fish sauce, 1 tablespoon of Sriracha, and brown sugar. Mix thoroughly until evenly combined.
Divide the chicken mixture into 4 equal portions and shape them into burger patties about 1/2 inch thick.
Heat the vegetable oil in a large skillet or grill pan over medium-high heat. Cook the burger patties for 5-6 minutes per side, or until they are cooked through and reach an internal temperature of 165°F (74°C).
While the burgers are cooking, prepare the chili mayo by whisking together the mayonnaise, sweet chili sauce, and 1/2 teaspoon of Sriracha in a small bowl. Set aside.
Toast the hamburger buns on a grill or in a toaster until lightly browned.
Assemble the burgers by spreading the chili mayo on the bottom halves of the buns. Place a cooked burger patty on top, followed by a lettuce leaf, cucumber slices, and thinly sliced red onion. Cover with the top halves of the buns.
Serve immediately and enjoy your Sweet Hot Thai Burgers!
Nutrition Facts
Calories |
507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 907 mg | 39% | |
| Total Carbohydrate | 34.1 g | 12% | |
| Dietary Fiber | 16.1 g | 57% | |
| Total Sugars | 6.4 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 79 mg | 6% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 510 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
