Korean Hamburgers
Elevate your burger game with these irresistible Korean Hamburgers, a tantalizing fusion of bold Korean flavors and classic comfort food. Made with a juicy blend of ground beef and pork, these burgers are packed with umami-rich soy sauce, nutty sesame oil, fragrant garlic and ginger, a touch of sweetness from brown sugar, and a spicy kick of gochujang. The panko breadcrumbs and egg create perfectly tender patties, while the addition of green onions brings freshness to every bite. Served on toasted hamburger buns with crisp lettuce, juicy tomato slices, and creamy mayonnaise, these burgers are a savory explosion of taste and texture. Perfect for a quick weeknight dinner or a casual backyard gathering, these Korean-inspired burgers are sure to become a family favorite. Ready in under 30 minutes, they’re a delicious way to add international flair to your burger repertoire!
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 pound ground pork
- 3 tablespoons soy sauce
- 2 teaspoons sesame oil
- 3 garlic cloves, minced
- 1 teaspoon ginger, grated
- 2 tablespoons brown sugar
- 2 green onions, finely chopped
- 0.5 teaspoon black pepper
- 1 tablespoon gochujang (Korean chili paste)
- 0.5 cup panko breadcrumbs
- 1 egg
- 4 hamburger buns
- 4 lettuce leaves
- 4 slices of tomato
- 4 tablespoons mayonnaise
Instructions
In a large mixing bowl, combine the ground beef and ground pork.
Add the soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, chopped green onions, black pepper, and gochujang to the meat mixture. Mix well to evenly distribute the seasoning.
Stir in the panko breadcrumbs and crack in the egg. Mix until the ingredients are fully combined, but do not overwork the meat to keep the patties tender.
Divide the mixture into 4 equal portions and shape each into a patty, roughly 1/2 inch thick. Use your thumb to gently press a dimple into the center of each patty to help them cook evenly.
Heat a large skillet or grill pan over medium-high heat. Lightly oil the surface to prevent sticking.
Cook the patties for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C). Adjust the heat as needed to prevent burning.
While the patties cook, lightly toast the hamburger buns to enhance their flavor and texture.
Assemble the burgers by spreading 1 tablespoon of mayonnaise on the bottom bun of each burger.
Layer each bun with a lettuce leaf, a slice of tomato, and a cooked patty. Top with the remaining bun halves.
Serve immediately with your favorite sides and enjoy!
Nutrition Facts
Calories |
3144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.2 g | 289% | |
| Saturated Fat | 67.6 g | 338% | |
| Polyunsaturated Fat | 13.5 g | ||
| Cholesterol | 781 mg | 260% | |
| Sodium | 3710 mg | 161% | |
| Total Carbohydrate | 138.4 g | 50% | |
| Dietary Fiber | 64.4 g | 230% | |
| Total Sugars | 33.9 g | ||
| Protein | 210.3 g | 421% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 339 mg | 26% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 2500 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
