Thai One on Pizza
Take your taste buds on an exotic adventure with "Thai One on Pizza," a tantalizing fusion of classic comfort food and bold Thai-inspired flavors. This easy-to-make recipe pairs a crispy, golden crust with the rich, nutty goodness of peanut sauce as its base. Topped with shredded chicken, gooey mozzarella, and a vibrant medley of fresh red bell peppers, shredded carrots, and green onions, this pizza is a colorful masterpiece. A finishing touch of crushed peanuts, fragrant cilantro, and a squeeze of lime adds delicious texture and brightness to every slice. Perfect for a quick yet unforgettable dinner, this unique pizza recipe is ready in just 35 minutes and serves up a perfect balance of sweet, savory, and tangy flavors. Whether you're craving international flair or seeking to impress guests, "Thai One on Pizza" will turn your table into a flavor-packed celebration.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 ball (12-inch size) Pizza dough
- 0.5 cup Peanut sauce
- 1 cup, shredded Cooked chicken breast
- 1.5 cups, shredded Mozzarella cheese
- 0.5 cup, thinly sliced Red bell pepper
- 0.5 cup Shredded carrots
- 3 stalks, chopped Green onions
- 0.25 cup, chopped Fresh cilantro
- 0.25 cup Crushed peanuts
- 1 per serving Lime wedge
- 2 tablespoons Cornmeal or flour (for dusting)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Dust a clean surface with cornmeal or flour and roll out the pizza dough into a 12-inch circle.
Carefully transfer the dough to a parchment paper-lined pizza peel or cutting board for easy sliding onto the hot pizza stone later.
Spread the peanut sauce evenly over the pizza dough, leaving a small border around the edges for the crust.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Top the pizza with shredded chicken, thinly sliced red bell peppers, and shredded carrots.
Carefully slide the pizza (including the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
Remove the pizza from the oven and let it rest for 2 minutes.
Sprinkle the chopped green onions, fresh cilantro, and crushed peanuts on top for added flavor and texture.
Slice the pizza, garnish with lime wedges on the side, and serve immediately.
Nutrition Facts
Calories |
1994 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.6 g | 108% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 254 mg | 84% | |
| Sodium | 4210 mg | 183% | |
| Total Carbohydrate | 170.7 g | 62% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 32.6 g | ||
| Protein | 138.5 g | 277% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1358 mg | 104% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1453 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
