Fiesta Chicken Pizza
Give your pizza night a zesty upgrade with this Fiesta Chicken Pizza, a vibrant fusion of Tex-Mex flavors and classic pizza indulgence. Built on a crispy, golden crust, this recipe layers a creamy sour cream and salsa sauce with tender taco-seasoned chicken, colorful bell peppers, and a blend of sharp cheddar and Monterey Jack cheeses. Thinly sliced red onion and optional jalapeños add bursts of bold flavor, while fresh cilantro ties everything together with a refreshing finish. Perfectly baked in just 15 minutes, this festive pizza is ideal for weeknight dinners or casual gatherings. Customize the spice level to suit your taste, and experience a fiesta of flavors in every bite! Keywords: Fiesta Chicken Pizza, Tex-Mex pizza, taco-inspired pizza recipe, chicken pizza with salsa.
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Recipe Information
Ingredients
- 1 large ball (about 16 oz) Pizza dough
- 2 cups Cooked chicken breast (shredded or diced)
- 1 tablespoon Olive oil
- 1 tablespoon Taco seasoning
- 1 cup Sour cream
- 1 cup Salsa (mild, medium, or hot based on preference)
- 1.5 cups Sharp cheddar cheese (shredded)
- 1 cup Monterey Jack cheese (shredded)
- 1 medium Red bell pepper (thinly sliced)
- 1 medium Green bell pepper (thinly sliced)
- 0.5 medium Red onion (thinly sliced)
- 0.25 cup Fresh cilantro (chopped)
- 1 small Jalapeño (thinly sliced, optional)
- 1 tablespoon Cornmeal (for dusting)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
In a small bowl, mix the cooked chicken with olive oil and taco seasoning until evenly coated. Set aside.
In another bowl, prepare the sauce by combining sour cream and salsa. Stir until smooth. Adjust the ratio to taste if needed.
Lightly dust a clean surface with flour and roll out your pizza dough to about 12 inches in diameter. Sprinkle a tablespoon of cornmeal on a sheet of parchment paper and transfer the rolled dough onto the paper.
Spread the sour cream and salsa mixture evenly over the pizza dough, leaving a small border around the edges.
Sprinkle half of the cheddar cheese and Monterey Jack cheese evenly over the sauce.
Add the seasoned chicken, red and green bell peppers, red onion, and jalapeño slices (if using) as toppings. Distribute them evenly across the pizza.
Top with the remaining cheddar and Monterey Jack cheese.
Carefully transfer the pizza (along with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling and lightly browned.
Remove the pizza from the oven and let it cool for 2-3 minutes. Sprinkle fresh cilantro over the top for a burst of flavor.
Slice the pizza and serve immediately. Enjoy your Fiesta Chicken Pizza!
Nutrition Facts
Calories |
915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 57% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 1572 mg | 68% | |
| Total Carbohydrate | 64.4 g | 23% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 9.6 g | ||
| Protein | 67.5 g | 135% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 638 mg | 49% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 857 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
