Savor the bold, smoky flavors of homemade BBQ Pizza, a crowd-pleasing recipe that's as easy as it is delicious. This pizza combines a crispy, golden crust with a tangy BBQ sauce base, topped with tender shredded chicken, melty mozzarella cheese, and the slight crunch of thinly sliced red onion. A sprinkle of fresh cilantro at the end adds a pop of color and a refreshing herbal kick. Perfectly baked in just 15 minutes using a hot pizza stone or baking sheet, this recipe ensures a pizzeria-quality crust every time. Whether you're hosting a family pizza night or craving something unique for dinner, this BBQ Pizza is your go-to for smoky, cheesy goodness in every bite. With its quick prep time and irresistible flavors, it's the perfect homemade alternative to your favorite takeout.
Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside as it heats.
Lightly dust a clean work surface with cornmeal.
Roll out the pizza dough on the cornmeal-dusted surface to your desired thickness and shape.
Brush the rolled-out dough with olive oil to prevent it from getting soggy.
Evenly spread the BBQ sauce over the dough, leaving a small border for the crust.
Scatter the shredded chicken evenly over the BBQ sauce.
Sprinkle 1 cup of mozzarella cheese over the chicken.
Distribute the thinly sliced red onion over the cheese.
Season with salt and freshly ground black pepper.
Sprinkle the remaining 0.5 cup of mozzarella cheese on top of the pizza.
Carefully transfer the pizza onto the hot pizza stone or baking sheet. Bake in the preheated oven for 10-15 minutes, or until the crust is golden and the cheese is bubbly.
Remove the pizza from the oven and let it cool slightly.
Garnish with chopped cilantro before serving.
Slice and enjoy your homemade BBQ pizza!
Calories |
1900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.1 g | 83% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 335 mg | 112% | |
| Sodium | 3540 mg | 154% | |
| Total Carbohydrate | 179.7 g | 65% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 35.6 g | ||
| Protein | 143.4 g | 287% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1397 mg | 107% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1533 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.