Honey Hot Buffalo Chicken Pizza
Satisfy your cravings with this irresistible Honey Hot Buffalo Chicken Pizza, a perfect harmony of bold and sweet flavors that will elevate your pizza night. Crafted with a golden, crispy crust dusted with cornmeal, this recipe layers tender buffalo chicken coated in a buttery hot sauce with melted mozzarella and cheddar cheeses. A drizzle of honey adds the perfect touch of sweetness to balance the heat, while tangy blue cheese crumbles, fresh parsley, and chopped green onions provide a refreshing finish. Whether you’re a fan of spicy buffalo wings or gourmet pizzas, this easy homemade recipe comes together in just 35 minutes and is guaranteed to impress. Ideal for family dinners, game day appetizers, or any occasion where bold flavor reigns supreme!
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 2 cups Cooked chicken breast
- 1 cup Buffalo sauce
- 3 tablespoons Honey
- 2 cups Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 1 cup Blue cheese crumbles
- 1 cup Ranch or blue cheese dressing
- 2 tablespoons Butter
- 2 tablespoons Cornmeal (for dusting)
- 2 tablespoons Chopped green onion
- 1 tablespoon Chopped fresh parsley
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.
In a small saucepan, melt the butter over medium heat. Add the buffalo sauce and 1 tablespoon of honey, stirring until well combined. Set aside.
Shred the cooked chicken breast into bite-sized pieces and toss with half of the prepared buffalo sauce, reserving the rest for later.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Sprinkle a pizza peel or a sheet of parchment paper with cornmeal to prevent sticking, then transfer the dough onto it.
Spread the ranch or blue cheese dressing evenly over the pizza dough, leaving a small border for the crust.
Sprinkle half of the shredded mozzarella and cheddar cheeses over the dressing. Scatter the buffalo chicken evenly across the pizza, then top with the remaining mozzarella and cheddar cheeses.
Bake the pizza on the preheated stone or baking sheet for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and drizzle it with the remaining buffalo sauce and 2 tablespoons of honey.
Garnish with blue cheese crumbles, chopped green onion, and parsley for a fresh burst of flavor.
Slice and serve immediately, enjoying the balance of spicy buffalo sauce and sweet honey!
Nutrition Facts
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.7 g | 92% | |
| Saturated Fat | 28.3 g | 141% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 232 mg | 77% | |
| Sodium | 3934 mg | 171% | |
| Total Carbohydrate | 71.2 g | 26% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 16.2 g | ||
| Protein | 79.3 g | 159% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 837 mg | 64% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 657 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
