The Greatest Chicken Bbq Pizza Ever
Elevate your pizza night with "The Greatest Chicken BBQ Pizza Ever," a mouthwatering creation that combines smoky, tangy, and cheesy perfection. This easy-to-make recipe features a golden crust brushed with olive oil, topped with a generous layer of savory barbecue sauce, tender shredded chicken, melted mozzarella and cheddar cheeses, and the subtle sweetness of thinly sliced red onions. A sprinkle of fresh cilantro finishes it off, adding a vibrant, herbaceous touch. Ready in just over 30 minutes, this homemade masterpiece brings bold barbecue flavors to your table and is perfect for a quick dinner or entertaining guests. Whether baked on a pizza stone or a sheet pan, the crispy crust and gooey topping make every bite irresistibly satisfying.
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Recipe Information
Ingredients
- 1 lb Pizza dough
- 1 cup Cooked chicken breast (shredded or diced)
- 0.5 cup Barbecue sauce
- 1.5 cups Mozzarella cheese (shredded)
- 0.5 cup Cheddar cheese (shredded)
- 0.25 cup Red onion (thinly sliced)
- 2 tbsp Cilantro (chopped)
- 1 tbsp Olive oil
- 1 tbsp Cornmeal or flour (for pizza stone or baking sheet)
Instructions
Preheat your oven to 500°F (260°C) and place a pizza stone or baking sheet in the oven to heat up.
Lightly flour a clean surface, then roll out the pizza dough into a 12-inch circle or to the size of your desired thickness.
Transfer the rolled-out dough to a sheet of parchment paper for easier handling, and lightly brush the top of the dough with olive oil.
In a small bowl, toss the cooked chicken pieces with 2 tablespoons of the barbecue sauce to coat them evenly.
Spread the remaining barbecue sauce over the pizza dough, leaving about a 1/2-inch border around the edges for the crust.
Sprinkle the mozzarella cheese evenly over the sauce-covered dough, followed by the shredded cheddar cheese.
Add the BBQ-coated chicken pieces on top of the cheese layer, spacing them out evenly.
Scatter the thinly sliced red onions across the pizza and transfer it (with the parchment paper) onto the preheated pizza stone or baking sheet.
Bake the pizza for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven and allow it to cool for 1-2 minutes. Sprinkle the chopped cilantro over the top for a fresh burst of flavor.
Slice the pizza into your desired pieces and serve immediately. Enjoy your homemade BBQ chicken pizza!
Nutrition Facts
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.4 g | 27% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 1255 mg | 55% | |
| Total Carbohydrate | 64.7 g | 24% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 11.9 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 357 mg | 27% | |
| Iron | 4.4 mg | 25% | |
| Potassium | 418 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
