Thai Grilled Pizza
Take your taste buds on a flavorful journey with this Thai Grilled Pizza, a unique fusion recipe that combines the bold, vibrant flavors of Thai cuisine with the fun, crispy crunch of grilled pizza. Perfectly grilled pizza dough serves as the base, topped with creamy peanut sauce, tender slices of grilled chicken, gooey mozzarella cheese, and a medley of colorful toppings like shredded carrots, red bell pepper, and fresh cilantro. A sprinkle of crunchy peanuts and a drizzle of sriracha take this dish to the next level, while lime wedges on the side add a zesty finishing touch. Ready in just 30 minutes and ideal for summer grilling or any outdoor feast, this recipe offers an irresistible blend of smoky, savory, and tangy flavors that will leave your guests raving. Perfect for pizza night with a twist, this standout dish is sure to become a family favorite.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 lb Pizza dough
- 2 tbsp Olive oil
- 1 cup Grilled chicken breast, sliced
- 1 cup Peanut sauce
- 1.5 cups Shredded mozzarella cheese
- 1 cup Shredded carrots
- 0.5 cup Red bell pepper, thinly sliced
- 0.25 cup Cilantro leaves, chopped
- 2 tbsp Chopped peanuts
- 2 tbsp Green onions, thinly sliced
- 1 tbsp Sriracha (optional)
- 4 pieces Lime wedges (optional, for serving)
Instructions
Preheat your grill to medium-high heat (about 400°F). If using a gas or charcoal grill, ensure the grates are clean and lightly oiled.
Roll out the pizza dough into a 12-inch circle on a floured surface. Brush both sides of the dough lightly with 1 tablespoon of olive oil to prevent sticking.
Carefully place the pizza dough directly onto the grill grates. Close the lid and grill for 2-3 minutes, or until grill marks appear and the bottom side is slightly crisp.
Using tongs, flip the dough over to cook the other side for 1-2 minutes. Remove the partially cooked crust from the grill and set it on a flat surface.
Spread the peanut sauce evenly over the grilled crust, leaving a small edge for the crust. Top with shredded mozzarella cheese, followed by grilled chicken slices, shredded carrots, and red bell pepper slices.
Return the topped pizza to the grill. Close the lid and grill for another 5-7 minutes, or until the cheese is melted and bubbly and the crust is fully cooked.
Use a large spatula to carefully remove the pizza from the grill. Transfer it to a cutting board.
Sprinkle chopped cilantro, green onions, and peanuts over the pizza. Drizzle with sriracha if desired for an extra kick.
Slice the pizza into wedges and serve immediately with lime wedges on the side for squeezing over each slice.
Nutrition Facts
Calories |
754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 42% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 1795 mg | 78% | |
| Total Carbohydrate | 70.5 g | 26% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 14.7 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 373 mg | 29% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 652 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
